Chhole Kulche | How to make Chhole Kulche

By Shhital Rani Singhariya  |  20th Nov 2016  |  
5 from 1 review Rate It!
  • Chhole Kulche, How to make Chhole Kulche
  • Prep Time

    2

    Hours
  • Cook Time

    30

    mins
  • Serves

    8

    People

70

1

About Chhole Kulche Recipe

A very famous street food in north. Specially in Delhi- Chhole Kulche

Chhole Kulche is delicious and authentic dish. Chhole Kulche by Shhital Rani Singhariya is a great option when you want something interesting to eat at home. Restaurant style Chhole Kulche is liked by most people . The preparation time of this recipe is 120 minutes and it takes 30 minutes to cook it properly. Chhole Kulche is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Chhole Kulche. Chhole Kulche is an amazing dish which is perfectly appropriate for any occasion. Chhole Kulche is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Chhole Kulche at your home.

Chhole Kulche

Ingredients to make Chhole Kulche

  • One cup dry pea (yellow), overnight soaked
  • 2 boiled potatoes
  • 1 banana
  • 1 cucumber
  • 1 tomato
  • 1 onion
  • 2 green chilies
  • coriander leaves
  • 1-1/2 chaat masala
  • 1 tablespoon salt
  • red chili powder according to taste
  • 1/2 teaspoon turmeric
  • For Kulcha- 2 cup refined flour- maida
  • 1/2 cup buttermilk
  • 1 spoon instant yeast
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 tablespoon sugar
  • 1/4 salt
  • water

How to make Chhole Kulche

  1. First boil, soaked yellow peas with turmeric and salt in a cooker or pan until a little mushy. In cooker give 4-5 whistles.
  2. In a big bowl add all ingredients of kulcha like refined flour(maida), salt, buttermilk, sugar, instant yeast, baking soda, baking powder add knead it with water of two or three steps in little sticky dough. Cover it with wet cloth and keep a side for 1- 1/2 hours.
  3. Knead again, if required use more water. Dough should be little sticky and keep it for 1/2 a hour.
  4. Chop all the veggies and fruit in small pieces.
  5. Mix veggies and fruit, chat masala, lemon juice, salt, red chili in chholas. Now chhole is ready.
  6. Preheat the oven on 170 degrees centigrade.
  7. Now make 8 small balls of dough. Spread by hand with the help of oil or by roller pin gently.
  8. Bake it for 12-13 minutes.
  9. Serve with chhola.

Reviews for Chhole Kulche (1)

Evelyn Shilpa2 years ago

my fav!
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