omam poori | How to make omam poori

By Sruthi k  |  20th Nov 2016  |  
4 from 1 review Rate It!
  • omam poori, How to make omam poori
omam pooriby Sruthi k
  • Prep Time

    15

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

12

1

About omam poori Recipe

Eating oil at night will induce digestion problem for many. Adding this to atta will solve the problem and give different taste.

omam poori is a delicious dish which is liked by people of all age groups. omam poori by Sruthi k has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find omam poori at many restaurants and you can also prepare this at home. This authentic and mouthwatering omam poori takes 15 minutes for the preparation and 10 minutes for cooking. When you want to prepare something delicious for a party or special occasion then omam poori is a good option for you. The flavour of omam poori is tempting and you will enjoy each bite of this. Try this omam poori on weekends and impress your family and friends. You can comment and rate the omam poori recipe on the page below.

omam poori

Ingredients to make omam poori

  • 2 cups of multigrain atta
  • salt as per taste
  • 2 teaspoon ajwain
  • warm water

How to make omam poori

  1. Take 2 cups of atta and add ajwain to it.
  2. Add salt.
  3. Mix warm water and knead well to thick consistency.
  4. Let it rest for 3-5 minutes not more than that else it will absorb more oil while frying.
  5. Make small balls out of it.
  6. Roll the balls into round or desired shapes.
  7. Make sure to roll it 1/2 inch thick to make puffed poori.
  8. Take a frying pan add oil to the level poori will sink into it.
  9. Once oil is hot start frying pooris.
  10. Once poori is dropped in oil press slightly without giving much pressure. Poori will puff and then turn it over to cook another portion.

My Tip:

Add salt to atta only if your going to make poori instantly. Salt will leave water so it will absorb more oil if set aside for a long time.

Reviews for omam poori (1)

Shiva Pande2 years ago

My fav thing to pack and take to my college!
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