Pickled Tea Leaf Salad (A Burmese salad) | How to make Pickled Tea Leaf Salad (A Burmese salad)

By Manisha Shukla  |  20th Nov 2016  |  
4 from 1 review Rate It!
  • Pickled Tea Leaf Salad (A Burmese salad), How to make Pickled Tea Leaf Salad (A Burmese salad)
Pickled Tea Leaf Salad (A Burmese salad)by Manisha Shukla
  • Prep Time

    15

    mins
  • Cook Time

    5

    mins
  • Serves

    4

    People

3

1

About Pickled Tea Leaf Salad (A Burmese salad) Recipe

Pickled Tea Leaf is a National Favourite and this salad is often served at caeebrations and ceremonies. It is a symbol of generosity, sharing and love.

Pickled Tea Leaf Salad.(A different Burmese salad), a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Pickled Tea Leaf Salad.(A different Burmese salad) is just mouth-watering. This amazing recipe is provided by Manisha Shukla. Be it kids or adults, no one can resist this delicious dish. How to make Pickled Tea Leaf Salad.(A different Burmese salad) is a question which arises in people's mind quite often. So, this simple step by step Pickled Tea Leaf Salad.(A different Burmese salad) recipe by Manisha Shukla. Pickled Tea Leaf Salad.(A different Burmese salad) can even be tried by beginners. A few secret ingredients in Pickled Tea Leaf Salad.(A different Burmese salad) just makes it the way it is served in restaurants. Pickled Tea Leaf Salad.(A different Burmese salad) can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Pickled Tea Leaf Salad.(A different Burmese salad).

Pickled Tea Leaf Salad (A Burmese salad)

Ingredients to make Pickled Tea Leaf Salad (A Burmese salad)

  • Pickled tea Leaves 15 to 20 grams ( 1 tablespoon )
  • Roasted peanuts 1/2 cup
  • Roasted Split chana 1/2 cup
  • Roasted sesame seeds 1 tablespoon
  • Boiled Sweet corn 2 tablespoon
  • cabbage Sliced thin 2 tablespoon
  • tomato Sliced thin 2
  • Fried garlic 1 tablespoon
  • Vegetable oil 2 tablespoon
  • Fish Sauce 2 tablespoon
  • Green Chillies finely chopped / Cayenne Pepper 1 teaspoon or to taste
  • Salt and pepper to taste

How to make Pickled Tea Leaf Salad (A Burmese salad)

  1. To make fried mixture
  2. Heat vegetable oil to wok on a medium flame.
  3. Fry the Roasted Peanuts and transfer to absorbent paper.
  4. Same way fry Split Chana and Boiled Corn and transfer to absorbent paper.
  5. Assembling Salad
  6. Mix finely chopped Cabbage and Tomato to Pickled leaves.Add fried mixture and fried Garlic.
  7. Add Fish Sauce, Lime juice and left fried Vege oil. Adjust Salt and pepper
  8. You can adjust Sourer, Spicier or Salty Taste by adjusting Lime juice or Chilli or Fish Sauce .
  9. For Vegetarian you can substitute fish sauce for Salt.
  10. Serve with garnish of Mint and Coriander leaves with Warm plate of Rice.
  11. You can make homemade Pickled Tea Leaves with two methods. 1) wash the Tea leaves thoroughly with Water. Mix generous amount of Salt. Mix well by kneading with hands. Squeeze out juice. Repeat 3 to 4 times to squeeze out bitterness.
  12. Mix Salt Lime juice and vegetable oil. Transfer in a glass jar for marination by adding extra vegetable oil to immerse them in oil.
  13. Your Pickled Tea Leaves will be ready in 24 hrs.
  14. 2 nd method.
  15. Take 20 grams of Tea leaves, mix with 200 ml of white Vinegar and 200 ml water.
  16. Boil for 30 minutes. Rinse well . Squeeze out water . Mix a tsp of peanut oil. Your Pickled Tea Leaves are ready.

My Tip:

I have used ready-made pickled tea leaves of Yoma Myaanmaar. But i tried to Pickle them at home by frost method. You can add different crispy beans like chick peas etc.

Reviews for Pickled Tea Leaf Salad (A Burmese salad) (1)

Shiva Pande2 years ago

wow, very unique..
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