Name: Chicken Lollypop recipe by Farheen H at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 3
Ingredients: 1/2 kilogram chicken wings cut into lollypop pieces; Maida 3 tablespoon; Cornflour 3 tablespoon; Ginger paste 2 tablespoon; Worcestershire sauce 2 tablespoon; Egg 1; Salt to taste; Ajino motto 1 teaspoon; Red colour as required; Oil for frying; Shredded cabbage or spring onion green to garnish

ABOUT Chicken Lollypop RECIPE

Its an Indo Chinese recipe. Favourite recipe a must to be ordered in every restaurant. Chicken wings marinated in spices. A starter that is loved by all.

Ingredients Serving: 3

1/2 kilogram chicken wings cut into lollypop pieces
Maida 3 tablespoon
Cornflour 3 tablespoon
Ginger paste 2 tablespoon
Worcestershire sauce 2 tablespoon
Egg 1
Salt to taste
Ajino motto 1 teaspoon
Red colour as required
Oil for frying
Shredded cabbage or spring onion green to garnish

Instructions

Wash chicken lollypop and keep in a strainer for some time so that excess water drain away.
Mix maida, cornflour, ginger paste, worcestire sauce, salt, egg, ajinomotto and mix well.
Now add red colour as required. Put this onto the chicken wings and mix them well so that all get blended onto the wings very well.
Marinate it for 30 minutes. Heat oil in a wok and deep fry each wing till its well done.
Transfer on a platter and garnish it with shredded cabbage or chopped spring onion green. Serve with schezwan sauce.

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