Tandoori Prawns

BetterButter Editorial
BetterButter Editorial|
Last updated on Jan 10th
This prawns recipe is a perfect combination of healthy and yummy at the same time.
  • Prep Time0Minutes
  • Cooking Time10Minutes
  • Serves2people

Recipe Ingredients

  • 250 grams fresh prawns peeled
  • 8 cloves garlic smashed
  • 1 inch ginger piece smashed
  • 1 teaspoon tumeric powder
  • 2 teaspoon red chilli powder
  • 60 ml lemon juice freshly squeezed
  • 1 tablespoon olive oil (optional)
  • Salt to taste

Recipe Preparation

  1. Wash the prawns, drain and put them in a baking dish.
  2. Take a large bowl, add in the rest of the listed ingredients and mix them well.
  3. Now, pour only half of this mixture on top of the prawns.
  4. Keep it in the refrigerator for 55-60 minutes so that the prawns get marinated well.
  5. You can opt to grill these prawns, or bake in the oven on a temperature of 176 degree celsius for 5 minutes on each side till they turn pink
  6. Once cooked, put these tandoori prawns on a serving plate.
  7. Brush the prawns with the leftover mixture and serve them hot.
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