Tandoori Prawns | How to make Tandoori Prawns

By BetterButter Editorial  |  17th Sep 2015  |  
4.7 from 7 reviews Rate It!
  • Tandoori Prawns, How to make Tandoori Prawns
  • Prep Time


  • Cook Time


  • Serves





About Tandoori Prawns Recipe

This prawns recipe is a perfect combination of healthy and yummy at the same time.

Tandoori Prawns is a delicious dish which is enjoyed by the people of every age group. The recipe by BetterButter Editorial teaches how to make Tandoori Prawns step by step in detail. This makes it easy to cook Tandoori Prawns in your kitchen at home. This recipe can be served to 2 people. You can find this dish at most restaurants and you can also prepare Tandoori Prawns at home. This amazing and mouthwatering Tandoori Prawns takes few minutes for the preparation and 10 minutes for cooking. The aroma of this Tandoori Prawns is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Tandoori Prawns is a good option for you. The flavour of Tandoori Prawns is palatable and you will enjoy each and every bite of this. Try this Tandoori Prawns and impress your family and friends.

Tandoori Prawns

Ingredients to make Tandoori Prawns

  • 250 grams fresh prawns peeled
  • 8 cloves garlic smashed
  • 1 inch ginger piece smashed
  • 1 teaspoon tumeric powder
  • 2 teaspoon red chilli powder
  • 60 ml lemon juice freshly squeezed
  • 1 tablespoon olive oil (optional)
  • salt to taste

How to make Tandoori Prawns

  1. Wash the prawns, drain and put them in a baking dish.
  2. Take a large bowl, add in the rest of the listed ingredients and mix them well.
  3. Now, pour only half of this mixture on top of the prawns.
  4. Keep it in the refrigerator for 55-60 minutes so that the prawns get marinated well.
  5. You can opt to grill these prawns, or bake in the oven on a temperature of 176 degree celsius for 5 minutes on each side till they turn pink
  6. Once cooked, put these tandoori prawns on a serving plate.
  7. Brush the prawns with the leftover mixture and serve them hot.

Reviews for Tandoori Prawns (7)

Ratnasri Duttaa year ago

Hi..is it possible to try this recipe using a microwave? If yes the could you please let me know the exact time? I am no pro when it comes to cooking..just trying my hand at the wonderful recipes here :)

Prianca B2 years ago


fatima richard2 years ago


Sunita Ramankulath2 years ago

De marinade tastes n smells raw. also does not dry and becomes soggy n watery. So I opt for frying or g rolling prawna on open fire.

Rashmi Nandgaonkar2 years ago


Ritesh Chakraborty2 years ago


Ruchira Hoon2 years ago