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Tandoori Prawns

Sep-17-2015
BetterButter Editorial
0 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Tandoori Prawns RECIPE

This prawns recipe is a perfect combination of healthy and yummy at the same time.

Recipe Tags

  • Non-veg
  • Dinner Party
  • Indian
  • Grilling
  • Appetizers
  • Healthy

Ingredients Serving: 2

  1. 250 grams fresh prawns peeled
  2. 8 cloves garlic smashed
  3. 1 inch ginger piece smashed
  4. 1 teaspoon tumeric powder
  5. 2 teaspoon red chilli powder
  6. 60 ml lemon juice freshly squeezed
  7. 1 tablespoon olive oil (optional)
  8. Salt to taste

Instructions

  1. Wash the prawns, drain and put them in a baking dish.
  2. Take a large bowl, add in the rest of the listed ingredients and mix them well.
  3. Now, pour only half of this mixture on top of the prawns.
  4. Keep it in the refrigerator for 55-60 minutes so that the prawns get marinated well.
  5. You can opt to grill these prawns, or bake in the oven on a temperature of 176 degree celsius for 5 minutes on each side till they turn pink
  6. Once cooked, put these tandoori prawns on a serving plate.
  7. Brush the prawns with the leftover mixture and serve them hot.

Reviews (8)  

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Prerna Pai
May-25-2018
Prerna Pai   May-25-2018

Ratnasri Dutta
Nov-30-2016
Ratnasri Dutta   Nov-30-2016

Hi..is it possible to try this recipe using a microwave? If yes the could you please let me know the exact time? I am no pro when it comes to cooking..just trying my hand at the wonderful recipes here :)

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