Tandoori Prawns | How to make Tandoori Prawns

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ByBetterButter Editorial
Created on 17th Sep 2015
  • Tandoori Prawns, How to make Tandoori Prawns

About Tandoori Prawns

This prawns recipe is a perfect combination of healthy and yummy at the same time.

The delicious and mouthwatering Tandoori Prawns is a famous dish of Indian and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Tandoori Prawns is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Tandoori Prawns. BetterButter Editorial shared this Tandoori Prawns recipe which is perfect to serve for 2 people. The step by step process with pictures will help you to know how to make the delicious Tandoori Prawns. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Tandoori Prawns recipe at your home and surprise your family and friends.

  • Prep Time0mins
  • Cook Time10mins
  • Serves2People
Tandoori Prawns

Ingredients to make Tandoori Prawns

  • 250 grams fresh prawns peeled
  • 8 cloves garlic smashed
  • 1 inch ginger piece smashed
  • 1 teaspoon tumeric powder
  • 2 teaspoon red chilli powder
  • 60 ml lemon juice freshly squeezed
  • 1 tablespoon olive oil (optional)
  • Salt to taste

How to make Tandoori Prawns

  1. Wash the prawns, drain and put them in a baking dish.
  2. Take a large bowl, add in the rest of the listed ingredients and mix them well.
  3. Now, pour only half of this mixture on top of the prawns.
  4. Keep it in the refrigerator for 55-60 minutes so that the prawns get marinated well.
  5. You can opt to grill these prawns, or bake in the oven on a temperature of 176 degree celsius for 5 minutes on each side till they turn pink
  6. Once cooked, put these tandoori prawns on a serving plate.
  7. Brush the prawns with the leftover mixture and serve them hot.

Reviews for Tandoori Prawns (7)

Ratnasri Dutta10 months ago
Hi..is it possible to try this recipe using a microwave? If yes the could you please let me know the exact time? I am no pro when it comes to cooking..just trying my hand at the wonderful recipes here :)
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Prianca Ba year ago
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fatima richarda year ago
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Sunita Ramankulatha year ago
De marinade tastes n smells raw. also does not dry and becomes soggy n watery. So I opt for frying or g rolling prawna on open fire.
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Rashmi Nandgaonkara year ago
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Ritesh Chakraborty2 years ago
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Ruchira Hoon2 years ago
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