Tandoori Prawns | How to make Tandoori Prawns
About Tandoori Prawns
This prawns recipe is a perfect combination of healthy and yummy at the same time.
Tandoori Prawns is a delicious dish which is enjoyed by the people of every age group. The recipe by BetterButter Editorial teaches how to make Tandoori Prawns step by step in detail. This makes it easy to cook Tandoori Prawns in your kitchen at home. This recipe can be served to 2 people. You can find this dish at most restaurants and you can also prepare Tandoori Prawns at home. This amazing and mouthwatering Tandoori Prawns takes few minutes for the preparation and 10 minutes for cooking. The aroma of this Tandoori Prawns is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Tandoori Prawns is a good option for you. The flavour of Tandoori Prawns is palatable and you will enjoy each and every bite of this. Try this Tandoori Prawns and impress your family and friends.
Ingredients to make Tandoori Prawns
- 250 grams fresh prawns peeled
- 8 cloves garlic smashed
- 1 inch ginger piece smashed
- 1 teaspoon tumeric powder
- 2 teaspoon red chilli powder
- 60 ml lemon juice freshly squeezed
- 1 tablespoon olive oil (optional)
- Salt to taste