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Hari Pyaaj ki Sabji

Nov-21-2016
Mrs. Shruti Awasthy
25 minutes
Prep Time
35 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Hari Pyaaj ki Sabji RECIPE

Simple recipe with spices and tomatoes.

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Maharashtra
  • Sauteeing
  • Main Dish
  • Healthy

Ingredients Serving: 2

  1. 1/2 kilogram spring onion (hara pyaaj)
  2. 2 medium sized potatoes thinly long sliced
  3. 4-5 tomatoes chopped
  4. 4 green chillies chopped
  5. 1/4 teaspoon cumin seeds
  6. oil
  7. salt as per taste
  8. chilly powder
  9. coriander powder
  10. turmeric powder

Instructions

  1. Chop all the vegetables together.
  2. Pour oil in a pan add cumin seeds allow them to crackle, then add green chillies.
  3. Now add the onions from spring onions (Hara pyaaj) saute it.
  4. Now add spices and saute it.
  5. Add green part of spring onions, potatoes and salt saute it. And cover the lid allow it to cook.
  6. Add tomatoes, cook again, cover the lid for tomatoes to cook. When cooked then add coriander powder in it.

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