COCONUT GHEE CHICKEN ROAST | How to make COCONUT GHEE CHICKEN ROAST

By Suganya Hariharan  |  21st Nov 2016  |  
5 from 1 review Rate It!
  • COCONUT GHEE CHICKEN ROAST, How to make COCONUT GHEE CHICKEN ROAST
COCONUT GHEE CHICKEN ROASTby Suganya Hariharan
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    3

    People

44

1

About COCONUT GHEE CHICKEN ROAST Recipe

Chicken is marinated and cooked with the coconut and butter till the pieces are juicy, flavorful and roasted outside. It is simple, spicy and succulent. This is such an easy dish, yet so delicious and flavorful.

COCONUT GHEE CHICKEN ROAST, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of COCONUT GHEE CHICKEN ROAST is just mouth-watering. This amazing recipe is provided by Suganya Hariharan. Be it kids or adults, no one can resist this delicious dish. How to make COCONUT GHEE CHICKEN ROAST is a question which arises in people's mind quite often. So, this simple step by step COCONUT GHEE CHICKEN ROAST recipe by Suganya Hariharan. COCONUT GHEE CHICKEN ROAST can even be tried by beginners. A few secret ingredients in COCONUT GHEE CHICKEN ROAST just makes it the way it is served in restaurants. COCONUT GHEE CHICKEN ROAST can serve 3 people. So, the next time you have a get together or a party at home, don't forget to check and try out COCONUT GHEE CHICKEN ROAST.

COCONUT GHEE CHICKEN ROAST

Ingredients to make COCONUT GHEE CHICKEN ROAST

  • chicken 500 grams, bite sized pieces, cleaned and washed
  • Ghee (clarified butter) 2 tablespoon
  • curry leaves 1 sprig
  • cumin seeds 1 teaspoon
  • coconut 2 tablesoonp, grated or desiccated coconut
  • Shallot 10 chopped finely
  • green chillies 2
  • garlic ginger paste 1 tablespoon
  • turmeric powder a pinch
  • pepper powder 1 teaspoon
  • coriander powder 1tablespoon
  • chilli powder 1 tablespoon
  • Garam masala powder 1 teaspoon
  • coriander leaves 1 tablespoon, chopped, for garnish
  • salt as needed

How to make COCONUT GHEE CHICKEN ROAST

  1. Wash chicken and marinate with chilli powder, salt, turmeric, coriander powder and ginger garlic paste. Keep atleast for an hour.
  2. Now take a pan and add butter or ghee in medium flame, cumin seeds and when their color changes, add shallots, green chillies and curry leaves.
  3. After the onion is sauteed, add grated coconut and keep stirring and make sure it is not burnt. Now add the marinated chicken.
  4. Close it with the lid and not need to add water. Let the chicken cook from the water that chicken oozes out.
  5. Once it is almost 90% done, add pepper powder, garam masala and cook till the chicken is dry and roasted. Keep the vessel open and not close it with lid now.
  6. When it is perfectly roasted, garnish with chopped coriander leaves

My Tip:

Do not add water when you cook chicken. The chicken has to get cooked with the chicken juices itself.

Reviews for COCONUT GHEE CHICKEN ROAST (1)

Gargi Gulati10 months ago

lovely! wil surely try.
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