Japanese style fried tofu and vegetables | How to make Japanese style fried tofu and vegetables

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ByBetterButter Editorial
Created on 17th Sep 2015
  • Japanese style fried tofu and vegetables, How to make Japanese style fried tofu and vegetables
Japanese style fried tofu and vegetablesby BetterButter Editorial
  • Japanese style fried tofu and vegetables | How to make Japanese style fried tofu and vegetables (52 likes)

  • 1 review
    Rate It!
  • By BetterButter Editorial
    Created on 17th Sep 2015

About Japanese style fried tofu and vegetables

This exotic dish is not only a very healthy option but mighty delicious and appetizing as well.

Japanese style fried tofu and vegetables, a succulent delicacy which is famous all over the world. Japanese style fried tofu and vegetables is one dish which makes its accompaniments tastier. With the overflow of flavours, Japanese style fried tofu and vegetables has always been everyone's favourite. This recipe by BetterButter Editorial is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Japanese style fried tofu and vegetables, just the perfect situation when you realise that you need to know how to make the perfect Japanese style fried tofu and vegetables. So, at that time you can try out this delicious recipe by BetterButter Editorial. The recipe of Japanese style fried tofu and vegetablesis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Japanese style fried tofu and vegetables is 15 minute. This recipe of Japanese style fried tofu and vegetables is perfect to serve 4. Japanese style fried tofu and vegetables is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time0mins
  • Cook Time15mins
  • Serves4People
Japanese style fried tofu and vegetables

Ingredients to make Japanese style fried tofu and vegetables

  • 250 grams tofu firm and cut into domino style pieces
  • 2 medium sized carrots cut in thin and long slices
  • 100 grams bamboo shoots
  • 150 grams bokchoy
  • 100 grams bean sprouts
  • 1 red capsicum finely sliced
  • 5-6 strands of spring onions sliced
  • 2 garlic cloves smashed
  • 1 inch piece ginger cut into thin strips
  • 2 teaspoon rice vinegar
  • 2 tablespoon rice wine
  • 2 tablespoon oyster sauce
  • 4 teaspoon dark soya sauce
  • ½ teaspoon sugar
  • 3 tablespoon oil

How to make Japanese style fried tofu and vegetables

  1. Heat a wok/pan with 1 tablespoon of the oil on a high flame.
  2. Once the oil is hot, add in the tofu, stir fry and cook for 1-2 minutes. Then remove the tofu and keep aside.
  3. Next, pour in the remaining oil into the pan.
  4. Once the oil is hot, put in the carrot along with the ginger, garlic. Stir fry and cook till the carrots are slightly tender for 2-3 minutes.
  5. Next, add in the bamboo shoots, spring onions, bokchoy, capsicum and bean sprouts. Stir fry and cook for another minute.
  6. Finally, put the fried tofu back into the pan along with the rice vinegar, rice wine, sugar, soya sauce and oyster sauce. Stir it well and cook for another minute.
  7. Serve hot as a side with fried rice.

Reviews for Japanese style fried tofu and vegetables (1)

Anuradha Maitraa year ago
Where will we get bokchoy? is there any Indian equivalent?
Reply