Name: Stir Fry Paneer in Peanut Sauce recipe by Ishita Asher at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 200 grams Paneer, cut into cubes; 1/2 cup yellow bell pepper; 2 tablespoon Roasted peanut powder; 1 tablespoon Tomato ketchup; 1 tablespoon Chilly sauce; Salt and pepper to taste; 1 teaspoon Oil (Optional); 1 tablespoon Yogurt / Curd

ABOUT Stir Fry Paneer in Peanut Sauce RECIPE

Paneer / Cottage Cheese is a commonly used protein in vegetarian cooking. In Thai cooking,Tofu is generally used and less of Paneer, so you can substitute the ingredients as per your wish. The texture of this appetiser is crunchy and has a sweet and spicy taste. Serve it as little bites with Lettuce greens or as a Yoghurt Dip. This recipe can be made oil-free as Peanuts loose their own oil when cooked.

Ingredients Serving: 2

200 grams Paneer, cut into cubes
1/2 cup yellow bell pepper
2 tablespoon Roasted peanut powder
1 tablespoon Tomato ketchup
1 tablespoon Chilly sauce
Salt and pepper to taste
1 teaspoon Oil (Optional)
1 tablespoon Yogurt / Curd

Instructions

Heat oil in a pan and add the yellow bell peppers, diced into medium sized pieces.
Once they cook a little, add the paneer cubes and fry till the paneer gets a golden brown covering.
Add salt and pepper and toss again.
Make an empty space in the centre of the pan and add tomato ketchup and chilly sauce and mix well.
Once the sauce starts boiling, add peanut powder and mix well.
Remove some of the sauce mix and keep aside.
Mix the paneer and bell peppers into the sauce and toss well until the paneer is coated well.
While serving, add yogurt/curd to the peanut sauce that you kept aside and mix well.

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