Kariveppilai Mor | Curry Leaves in Buttermilk | How to make Kariveppilai Mor | Curry Leaves in Buttermilk

By Sabari Sankari  |  21st Nov 2016  |  
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  • Kariveppilai Mor | Curry Leaves in Buttermilk, How to make Kariveppilai Mor | Curry Leaves in Buttermilk
Kariveppilai Mor | Curry Leaves in Buttermilkby Sabari Sankari
  • Prep Time

    10

    mins
  • Cook Time

    0

    mins
  • Serves

    1

    People

24

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About Kariveppilai Mor | Curry Leaves in Buttermilk Recipe

Curry leaves are rich in iron and anti-oxidants. My friend once told met hat her aunt who has cancer is taking curry leaves juice after her chemo therapy. I started inquiring the benefits and found that curry leaves help in cell rejuvenation. Removal of dead cells and refreshing the lazy ones. But it is not easy to simply have drink curry leaves juice in a gulp. It won't taste good. You need more flavours in it. In this recipe, I have listed a few ingredients to add with this curry leaves juice to enhance the flavour.

Kariveppilai Mor | Curry Leaves in Buttermilk, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Kariveppilai Mor | Curry Leaves in Buttermilk is just mouth-watering. This amazing recipe is provided by Sabari Sankari. Be it kids or adults, no one can resist this delicious dish. How to make Kariveppilai Mor | Curry Leaves in Buttermilk is a question which arises in people's mind quite often. So, this simple step by step Kariveppilai Mor | Curry Leaves in Buttermilk recipe by Sabari Sankari. Kariveppilai Mor | Curry Leaves in Buttermilk can even be tried by beginners. A few secret ingredients in Kariveppilai Mor | Curry Leaves in Buttermilk just makes it the way it is served in restaurants. Kariveppilai Mor | Curry Leaves in Buttermilk can serve 1 people. So, the next time you have a get together or a party at home, don't forget to check and try out Kariveppilai Mor | Curry Leaves in Buttermilk.

Kariveppilai Mor | Curry Leaves in Buttermilk

Ingredients to make Kariveppilai Mor | Curry Leaves in Buttermilk

  • curry leaves - a handful
  • ginger - a small and thin slice
  • green chillies - a small piece
  • asafoetida - 1/4 teaspoon
  • buttermilk - 1 cup
  • salt as per taste

How to make Kariveppilai Mor | Curry Leaves in Buttermilk

  1. Wash and clean curry leaves. Take curry leaves, ginger and green chilly in a blender.
  2. Grind curry leaves to a fine paste, adding little water. Add half cup of water and give a final pulse.
  3. Strain the juice and add it to buttermilk.
  4. Add salt and asafoetida. Give a good mix. Karuveppilai Mor with good flavor is ready.

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