Whole Wheat Honey and Oatmeal Cookies | How to make Whole Wheat Honey and Oatmeal Cookies

By Deepika Agarwal  |  17th Sep 2015  |  
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  • Whole Wheat Honey and Oatmeal Cookies, How to make Whole Wheat Honey and Oatmeal Cookies
Whole Wheat Honey and Oatmeal Cookiesby Deepika Agarwal
  • Prep Time

    0

    mins
  • Cook Time

    90

    mins
  • Serves

    8

    People

46

0





About Whole Wheat Honey and Oatmeal Cookies

Whole Wheat Honey and Oatmeal Cookies is an authentic dish which is perfect to serve on all occasions. The Whole Wheat Honey and Oatmeal Cookies is delicious and has an amazing aroma. Whole Wheat Honey and Oatmeal Cookies by Deepika Agarwal will help you to prepare the perfect Whole Wheat Honey and Oatmeal Cookies in your kitchen at home. Whole Wheat Honey and Oatmeal Cookies needs few minutes for the preparation and 90 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Whole Wheat Honey and Oatmeal Cookies. This makes it easy to learn how to make the delicious Whole Wheat Honey and Oatmeal Cookies. In case you have any questions on how to make the Whole Wheat Honey and Oatmeal Cookies you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Deepika Agarwal. Whole Wheat Honey and Oatmeal Cookies will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Whole Wheat Honey and Oatmeal Cookies

Ingredients to make Whole Wheat Honey and Oatmeal Cookies

  • 1/2 cup - butter softened
  • 1/2 cup - granulated sugar
  • 1/2 cup - honey
  • egg - 1
  • 1-1/2 cups - quick cooking rolled oats
  • 1 cup - whole wheat flour
  • 1/4 teaspoon - salt
  • 1 teaspoon - cinnamon
  • 1/2 teaspoon - baking soda
  • 1 teaspoon - vanilla extract

How to make Whole Wheat Honey and Oatmeal Cookies

  1. Cream the butter and sugar until light and creamy.
  2. Add honey, egg and vanilla and beat till smooth.
  3. In a separate bowl, whisk together all the dry ingredients.
  4. With a spatula, mix in the dry ingredients until fully blended. Make sure no trace of flour is visible.
  5. Cover and chill the dough for at least 1 hr.
  6. Drop the batter on a lined cookie sheet with a scoop.
  7. Bake in a preheated at 180 - 200 degree celsius oven for 15 - 20 minutes or until evenly browned.
  8. Remove from oven and allow cookies to cool 2 to 3 minutes before removing from baking sheet. Store in a cool dry place in an airtight container.

My Tip:

Chill the dough for best results.

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