Name: Whole Wheat Honey and Oatmeal Cookies recipe by Deepika Agarwal at BetterButter
Cook time: 90 min
Total time: 90 min
Yield: 8
Ingredients: 1/2 cup - butter softened; 1/2 cup - granulated sugar; 1/2 cup - honey; egg - 1; 1-1/2 cups - quick cooking rolled oats; 1 cup - whole wheat flour; 1/4 teaspoon - salt; 1 teaspoon - cinnamon; 1/2 teaspoon - baking soda; 1 teaspoon - vanilla extract

Ingredients Serving: 8

1/2 cup - butter softened
1/2 cup - granulated sugar
1/2 cup - honey
egg - 1
1-1/2 cups - quick cooking rolled oats
1 cup - whole wheat flour
1/4 teaspoon - salt
1 teaspoon - cinnamon
1/2 teaspoon - baking soda
1 teaspoon - vanilla extract

Instructions

Cream the butter and sugar until light and creamy.
Add honey, egg and vanilla and beat till smooth.
In a separate bowl, whisk together all the dry ingredients.
With a spatula, mix in the dry ingredients until fully blended. Make sure no trace of flour is visible.
Cover and chill the dough for at least 1 hr.
Drop the batter on a lined cookie sheet with a scoop.
Bake in a preheated at 180 - 200 degree celsius oven for 15 - 20 minutes or until evenly browned.
Remove from oven and allow cookies to cool 2 to 3 minutes before removing from baking sheet. Store in a cool dry place in an airtight container.

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