Aval-Vilayichathu | How to make Aval-Vilayichathu
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About Aval-Vilayichathu Recipe
It is a jaggery syrup-encoated, beaten rice dish known as aval vilayichathu.
Aval-vilayichathu, a deliciously finger licking recipe to treat your family and friends. This recipe of Aval-vilayichathu by Tisa Jacob (Thomas) will definitely help you in its preparation. The Aval-vilayichathu can be prepared within 5 minutes. The time taken for cooking Aval-vilayichathu is 30 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 8 people. The recipe details out how to make Aval-vilayichathu step by step. The detailed explanation makes Aval-vilayichathu so simple and easy that even beginners can try it out. The recipe for Aval-vilayichathu can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Aval-vilayichathu from BetterButter.
Ingredients to make Aval-Vilayichathu
- *1 ½c , cut or shaved into small pieces
- ¾c -1 cup
- 2 tablespoon ghee ()
- 2 tablespoon flakes or slices
- ¼ cup gram dal
- ¼ cup
- 1 cup shredded, unsweetened
- 2 , powdered or crushed
- 2 cups aval ( poha, as it's seen on labels)
How to make Aval-Vilayichathu
My Tip:It makes a large amount, but keeps well, unrefrigerated for a week or two ( if you get it to last that long).