Mint leaves/Pudhina Puli Kuzhambu | How to make Mint leaves/Pudhina Puli Kuzhambu

By Muthulakshmi Madhavakrishnan  |  22nd Nov 2016  |  
5 from 2 reviews Rate It!
  • Mint leaves/Pudhina Puli Kuzhambu, How to make Mint leaves/Pudhina Puli Kuzhambu
Mint leaves/Pudhina Puli Kuzhambuby Muthulakshmi Madhavakrishnan
  • Prep Time

    5

    mins
  • Cook Time

    15

    mins
  • Serves

    3

    People

63

2

About Mint leaves/Pudhina Puli Kuzhambu Recipe

If you have so much mint leaves that you couldn't use up, then try this tasty mint pulikuzhambu and you will definitely enjoy the taste. I learned this recipe from a tv cookery show during my college days. This dish takes only 20 minutes from start to finish and it gives you a healthy dish.

Mint leaves/Pudhina Puli Kuzhambu is a popular aromatic and delicious dish. You can try making this amazing Mint leaves/Pudhina Puli Kuzhambu in your kitchen. This recipe requires 5 minutes for preparation and 15 minutes to cook. The Mint leaves/Pudhina Puli Kuzhambu by Muthulakshmi Madhavakrishnan has detailed steps with pictures so you can easily learn how to cook Mint leaves/Pudhina Puli Kuzhambu at home without any difficulty. Mint leaves/Pudhina Puli Kuzhambu is enjoyed by everyone and can be served on special occasions. The flavours of the Mint leaves/Pudhina Puli Kuzhambu would satiate your taste buds. You must try making Mint leaves/Pudhina Puli Kuzhambu this weekend. Share your Mint leaves/Pudhina Puli Kuzhambu cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Muthulakshmi Madhavakrishnan for inputs. In case you have any queries for Mint leaves/Pudhina Puli Kuzhambu you can comment on the recipe page to connect with the Muthulakshmi Madhavakrishnan. You can also rate the Mint leaves/Pudhina Puli Kuzhambu and give feedback.

Mint leaves/Pudhina Puli Kuzhambu

Ingredients to make Mint leaves/Pudhina Puli Kuzhambu

  • 1 cup mint leaves or 50 to 60 mint leaves
  • 10 small onions
  • 10 garlic cloves
  • 1 tbsp tamarind
  • 1/4 tsp fenugreek
  • 1/4 tsp mustard
  • 1/4 tsp urid dal
  • 1/4 tsp turmeric powder
  • 3 tsp sambar powder
  • 1 tsp powdered jaggery
  • 4 tbsp sesame oil
  • salt
  • To roast and grind:
  • 1 tsp urid dal
  • 1 1/2 tsp white sesame seeds
  • 1 dried red chilly

How to make Mint leaves/Pudhina Puli Kuzhambu

  1. Heat a pan and dry roast urid dal, white sesame seeds and red chilly. When it cools powder them coarsely.
  2. Soak the tamarind in hot water and extract the juice with 1/2 cup of water.
  3. Heat sesame oil in a kadai and add fenugreek, mustard and urid dal. Allow them to crackle and add the small onions and garlic. Saute it till it turns light golden brown.
  4. Then add the mint leaves and saute it till the mint leaves turn dark green in colour.
  5. Then add the tamarind juice, required salt, turmeric powder and sambar powder. Keep in medium flame and boil until it gets medium thick consistency.
  6. When it gets thick add the powdered jaggery and the roasted powder. After adding these ingredients keep it for a gentle boil and transfer it to the serving vessel.
  7. Serve it with rice and drizzle few drops of sesame oil over the rice with seppankizhangu ( colocasia) fry.

Reviews for Mint leaves/Pudhina Puli Kuzhambu (2)

Shanmuga Priya2 years ago

Tasty and Awesome
Reply

Shiva Pande2 years ago

Wow, such a nice recipe... will surely try..
Reply

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