Instant Amla Pickle | How to make Instant Amla Pickle

10 reviews
Rate It!
ByRita Arora
Created on 22nd Nov 2016
  • Instant Amla Pickle, How to make Instant Amla Pickle
Instant Amla Pickleby Rita Arora
  • Instant Amla Pickle | How to make Instant Amla Pickle (89 likes)

  • 10 reviews
    Rate It!
  • By Rita Arora
    Created on 22nd Nov 2016

About Instant Amla Pickle

My grandmother used to call Amla as sacred fruit and as a blessing for winters. Amla is a great immunity booster thanks to very high levels of Vitamin C in it.

Instant Amla Pickle, a marvellous creation to spice up your day. Instant Amla Pickle is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingInstant Amla Pickle is just too tempting. This amazing recipe is provided by Rita Arora. Be it kids or adults, no one can get away from this delicious dish. How to make Instant Amla Pickle is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Instant Amla Pickleby Rita Arora. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Instant Amla Pickle is just the appropriate recipe to serve as many as 6. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time10mins
  • Cook Time10mins
  • Serves6People
Instant Amla Pickle

Ingredients to make Instant Amla Pickle

  • 8-10 amlas
  • 6-7 green chilies
  • 3" ginger
  • 1/3rd tsp mustard seeds (rai)
  • 1/3rd tsp hing (asafoetida)
  • 1/3rd tsp haldi (turmeric powder)
  • Half tsp red chili powder
  • Half tsp garam masala
  • 2 tbsp Oil
  • Salt to taste

How to make Instant Amla Pickle

  1. Cut amlas, green chilli and ginger into slices and transfer them to a bowl.
  2. Heat a tadka pan (kadhai) and add oil.
  3. When oil heats up, add mustard seeds.
  4. After mustard seeds start to splutter, add a pinch of haldi, hing, and red chili powder.
  5. Add amla, ginger and chilies and stir well with all the spices. Cover the lid and cook for 2-5 mins. Amla will be slightly soft, now remove the lid and cook for 2-5 mins.
  6. Switch off the flame, and let it cool. Store and refrigerate in an airtight container.
My Tip: Do not store pickles in plastic containers. Salty and acidic food kept in plastic containers causes the harmful chemicals that are used to make plastic to leach into the food. Always store pickles in glass or ceramic jars.

Reviews for Instant Amla Pickle (10)

banashree bandopadhyaya9 months ago
Nyc one Reena ji

Rifi Riz10 months ago
Thanks a ton for the tip.

Rupa Dixit10 months ago
Thank you for tip

Shyamala Iyer10 months ago
Thanks for the useful tip dear.nice pickle.

Vasantha Hanumantha Rao10 months ago
Tongue tingling

Veena Kalia10 months ago

Aavishkaarni Asthana10 months ago
Seems yummy will try for sure

Tiwari Manoj10 months ago
Do we use whole rai or the ones that are split that is used in pickles

Reena Andavarapu10 months ago
Looks yum and easy... :ok_hand:

Shiva Pande10 months ago
This is so awesome! Will try it very soon

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