Instant Amla Pickle | How to make Instant Amla Pickle

10 reviews
Rate It!
ByRita Arora
Created on 22nd Nov 2016
  • Instant Amla Pickle, How to make Instant Amla Pickle
Instant Amla Pickleby Rita Arora
  • Instant Amla Pickle | How to make Instant Amla Pickle (87 likes)

  • 10 reviews
    Rate It!
  • By Rita Arora
    Created on 22nd Nov 2016

About Instant Amla Pickle

My grandmother used to call Amla as sacred fruit and as a blessing for winters. Amla is a great immunity booster thanks to very high levels of Vitamin C in it.

  • Prep Time10mins
  • Cook Time10mins
  • Serves6People
Instant Amla Pickle

Ingredients to make Instant Amla Pickle

  • 8-10 amlas
  • 6-7 green chilies
  • 3" ginger
  • 1/3rd tsp mustard seeds (rai)
  • 1/3rd tsp hing (asafoetida)
  • 1/3rd tsp haldi (turmeric powder)
  • Half tsp red chili powder
  • Half tsp garam masala
  • 2 tbsp Oil
  • Salt to taste

How to make Instant Amla Pickle

  1. Cut amlas, green chilli and ginger into slices and transfer them to a bowl.
  2. Heat a tadka pan (kadhai) and add oil.
  3. When oil heats up, add mustard seeds.
  4. After mustard seeds start to splutter, add a pinch of haldi, hing, and red chili powder.
  5. Add amla, ginger and chilies and stir well with all the spices. Cover the lid and cook for 2-5 mins. Amla will be slightly soft, now remove the lid and cook for 2-5 mins.
  6. Switch off the flame, and let it cool. Store and refrigerate in an airtight container.
My Tip: Do not store pickles in plastic containers. Salty and acidic food kept in plastic containers causes the harmful chemicals that are used to make plastic to leach into the food. Always store pickles in glass or ceramic jars.

Reviews for Instant Amla Pickle (10)

banashree bandopadhyaya7 months ago
Nyc one Reena ji

Rifi Riz8 months ago
Thanks a ton for the tip.

Rupa Dixit8 months ago
Thank you for tip

Shyamala Iyer8 months ago
Thanks for the useful tip dear.nice pickle.

Vasantha Hanumantha Rao8 months ago
Tongue tingling

Veena Kalia8 months ago

Aavishkaarni Asthana8 months ago
Seems yummy will try for sure

Tiwari Manoj8 months ago
Do we use whole rai or the ones that are split that is used in pickles

Reena Andavarapu8 months ago
Looks yum and easy... :ok_hand:

Shiva Pande8 months ago
This is so awesome! Will try it very soon