Instant Amla Pickle | How to make Instant Amla Pickle
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About Instant Amla Pickle
My grandmother used to call Amla as sacred fruit and as a blessing for winters. Amla is a great immunity booster thanks to very high levels of Vitamin C in it.
Instant Amla Pickle, a deliciously finger licking recipe to treat your family and friends. This recipe of Instant Amla Pickle by Rita Arora will definitely help you in its preparation. The Instant Amla Pickle can be prepared within 10 minutes. The time taken for cooking Instant Amla Pickle is 10 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 6 people. The recipe details out how to make Instant Amla Pickle step by step. The detailed explanation makes Instant Amla Pickle so simple and easy that even beginners can try it out. The recipe for Instant Amla Pickle can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Instant Amla Pickle from BetterButter.
Ingredients to make Instant Amla Pickle
- 8-10 amlas
- 6-7 green chilies
- 3" ginger
- 1/3rd tsp mustard seeds (rai)
- 1/3rd tsp hing (asafoetida)
- 1/3rd tsp haldi (turmeric powder)
- Half tsp red chili powder
- Half tsp garam masala
- 2 tbsp Oil
- Salt to taste
How to make Instant Amla Pickle
My Tip:Do not store pickles in plastic containers. Salty and acidic food kept in plastic containers causes the harmful chemicals that are used to make plastic to leach into the food. Always store pickles in glass or ceramic jars.