Instant Amla Pickle | How to make Instant Amla Pickle

By Rita Arora  |  22nd Nov 2016  |  
4.5 from 11 reviews Rate It!
  • Instant Amla Pickle, How to make Instant Amla Pickle
Instant Amla Pickleby Rita Arora
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    6

    People

675

11





About Instant Amla Pickle

My grandmother used to call Amla as sacred fruit and as a blessing for winters. Amla is a great immunity booster thanks to very high levels of Vitamin C in it.

Instant Amla Pickle, a deliciously finger licking recipe to treat your family and friends. This recipe of Instant Amla Pickle by Rita Arora will definitely help you in its preparation. The Instant Amla Pickle can be prepared within 10 minutes. The time taken for cooking Instant Amla Pickle is 10 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 6 people. The recipe details out how to make Instant Amla Pickle step by step. The detailed explanation makes Instant Amla Pickle so simple and easy that even beginners can try it out. The recipe for Instant Amla Pickle can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Instant Amla Pickle from BetterButter.

Instant Amla Pickle

Ingredients to make Instant Amla Pickle

  • 8-10 amlas
  • 6-7 green chilies
  • 3" ginger
  • 1/3rd tsp mustard seeds (rai)
  • 1/3rd tsp hing (asafoetida)
  • 1/3rd tsp haldi (turmeric powder)
  • Half tsp red chili powder
  • Half tsp garam masala
  • 2 tbsp Oil
  • Salt to taste

How to make Instant Amla Pickle

  1. Cut amlas, green chilli and ginger into slices and transfer them to a bowl.
  2. Heat a tadka pan (kadhai) and add oil.
  3. When oil heats up, add mustard seeds.
  4. After mustard seeds start to splutter, add a pinch of haldi, hing, and red chili powder.
  5. Add amla, ginger and chilies and stir well with all the spices. Cover the lid and cook for 2-5 mins. Amla will be slightly soft, now remove the lid and cook for 2-5 mins.
  6. Switch off the flame, and let it cool. Store and refrigerate in an airtight container.

My Tip:

Do not store pickles in plastic containers. Salty and acidic food kept in plastic containers causes the harmful chemicals that are used to make plastic to leach into the food. Always store pickles in glass or ceramic jars.

Reviews for Instant Amla Pickle (11)

Rekha Katyal19 days ago

Reply

banashree bandopadhyayaa year ago

Nyc one Reena ji
Reply

Rifi Riza year ago

Thanks a ton for the tip.
Reply

Rupa Dixita year ago

Thank you for tip
Reply

Shyamala Iyera year ago

Thanks for the useful tip dear.nice pickle.
Reply

Vasantha Hanumantha Raoa year ago

Tongue tingling
Reply

Veena Kaliaa year ago

yummy
Reply

Aavishkaarni Asthanaa year ago

Seems yummy will try for sure
Reply

Tiwari Manoja year ago

Do we use whole rai or the ones that are split that is used in pickles
Reply

Reena Andavarapua year ago

Looks yum and easy... :ok_hand:
Reply

Shiva Pandea year ago

This is so awesome! Will try it very soon
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