Dry fruits & mixed flour laddus | How to make Dry fruits & mixed flour laddus

By Sreemoyee Bhattacharjee  |  22nd Nov 2016  |  
4 from 1 review Rate It!
  • Dry fruits & mixed flour laddus, How to make Dry fruits & mixed flour laddus
Dry fruits & mixed flour laddusby Sreemoyee Bhattacharjee
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    6

    People

38

1

About Dry fruits & mixed flour laddus Recipe

Deliciousness of the pure ghee with richness of the dry fruits and 3 types of flour makes this laddu, really special and tasty to the core.

Dry fruits & mixed flour laddus is delicious and authentic dish. Dry fruits & mixed flour laddus by Sreemoyee Bhattacharjee is a great option when you want something interesting to eat at home. Restaurant style Dry fruits & mixed flour laddus is liked by most people . The preparation time of this recipe is 10 minutes and it takes 10 minutes to cook it properly. Dry fruits & mixed flour laddus is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Dry fruits & mixed flour laddus. Dry fruits & mixed flour laddus is an amazing dish which is perfectly appropriate for any occasion. Dry fruits & mixed flour laddus is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Dry fruits & mixed flour laddus at your home.

Dry fruits & mixed flour laddus

Ingredients to make Dry fruits & mixed flour laddus

  • ghee - 1/4 th cup
  • besan - 1/2 cup
  • wheat flour - 1/4 th cup
  • Rawa - 1/4 th cup
  • Chopped almonds - 1/8 th cup
  • Chopped pistachios - 1/8 th cup
  • Chopped cashew nuts - 1/8 th cup
  • Kismis - 20
  • Powdered sugar - 3/4 th cup
  • cardamom powder - 1/2 tsp

How to make Dry fruits & mixed flour laddus

  1. Dry roast the Rawa in a non stick till light brown and keep aside.
  2. Now in the same pan, add the ghee, followed by the besan, keep stirring for about 2 minutes.
  3. Then add the wheat flour and stir. Cook on till the mixture is golden brown and smells done.
  4. Take it out into a mixing bowl, add the roasted Rawa to it and mix.
  5. Add the chopped nuts, Kismis to the above and mix. Cool this till the mixture is just warm and workable.
  6. Then add the powdered sugar, Elaichi powder and mix thoroughly.
  7. Then shape them into small laddus, decorate with silver warq and serve.

Reviews for Dry fruits & mixed flour laddus (1)

Shiva Pande2 years ago

Lovely!
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