Masala Gurby Bobby Kochar

Masala Gurby Bobby Kochar
  • Masala Gur | How To Make Masala Gur (60 likes)

  • By Bobby Kochar|
    Last updated on Feb 21st

How To Make Masala Gur

Winter calls for something warm and nutritious.So these are going in my Masala Gur to keep the chill away.. :heart_eyes: :heart_eyes: Jaggery should be taken instead of white sugar since the latter only provides empty calories while jaggery on other hand , is full of health benefits. It provides ample iron to ke

  • Prep Time5mins
  • Cook Time15mins
  • Serves10People

Ingredients to make Masala Gur

  • 1 kg. Gur (jaggery)
  • 2 ktbsp Ghee (clarified butter )
  • 2 tsp Jeera (cumin seeds)
  • 1 tsp Ajwain (Carom seeds )
  • 2 tsp Black pepper corns
  • 2 tsp Saunf (fennel seeds)
  • 1/2 cup peanuts
  • 1/2 cup almonds
  • 1/4 cup Coconut shavings
  • A pinch of Saunth (dry ginger )

Steps to make Masala Gur

  1. 1 : Crush gur with a rolling pin.
  2. 2 : Crush Almonds and peanuts coarsely.
  3. 3 : Heat ghee in a thick bottom vessel.
  4. 4 : Add Jeera and Ajwain.
  5. 5 : When it crackles, add gur.
  6. 6 :Let it melt completely on low flame and add rest of the ingredients.
  7. 7 :Mix properly and remove from flame.
  8. 8 :Grease two 8" round tins and pour the batter.
  9. 9 : While it's still warm, cut it diagonally..
  10. 10 : Let it cool down completely.
  11. 11 :Loosen it with a knife and invert the pan to remove it.
  12. 12 :Store it in an airtight container

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