Masala Gur | How to make Masala Gur

7 reviews
Rate It!
By Bobby Kochar
Created on 22nd Nov 2016
  • Masala Gur, How to make Masala Gur
Masala Gurby Bobby Kochar
  • Masala Gur | How to make Masala Gur (60 likes)

  • 7 reviews
    Rate It!
  • By Bobby Kochar
    Created on 22nd Nov 2016

About Masala Gur

Winter calls for something warm and nutritious.So these are going in my Masala Gur to keep the chill away.. :heart_eyes: :heart_eyes: Jaggery should be taken instead of white sugar since the latter only provides empty calories while jaggery on other hand , is full of health benefits. It provides ample iron to ke

  • Prep Time5mins
  • Cook Time15mins
  • Serves10People
Masala Gur

Ingredients to make Masala Gur

  • 1 kg. Gur (jaggery)
  • 2 ktbsp Ghee (clarified butter )
  • 2 tsp Jeera (cumin seeds)
  • 1 tsp Ajwain (Carom seeds )
  • 2 tsp Black pepper corns
  • 2 tsp Saunf (fennel seeds)
  • 1/2 cup peanuts
  • 1/2 cup almonds
  • 1/4 cup Coconut shavings
  • A pinch of Saunth (dry ginger )

How to make Masala Gur

  1. 1 : Crush gur with a rolling pin.
  2. 2 : Crush Almonds and peanuts coarsely.
  3. 3 : Heat ghee in a thick bottom vessel.
  4. 4 : Add Jeera and Ajwain.
  5. 5 : When it crackles, add gur.
  6. 6 :Let it melt completely on low flame and add rest of the ingredients.
  7. 7 :Mix properly and remove from flame.
  8. 8 :Grease two 8" round tins and pour the batter.
  9. 9 : While it's still warm, cut it diagonally..
  10. 10 : Let it cool down completely.
  11. 11 :Loosen it with a knife and invert the pan to remove it.
  12. 12 :Store it in an airtight container

Reviews for Masala Gur (7)

Chanchal Mahajan6 months ago
Healthy and nutritious recipe. CAn diabetic patients take this
Reply

Bharati Bakhtiani6 months ago
Very healthy nutritious and nice recipe
Reply

neeta chaturvedi6 months ago
very nice Gur ki recipe
Reply

Vandana Nayyar6 months ago
Very yummy
Reply

bhavna kurani6 months ago
yummy.
Reply

Annie Thomas6 months ago
Yumm
Reply

Shiva Pande6 months ago
Wow! Absolutely mouth watering..
Reply