Masala Gurby Bobby KocharCreated on 22nd Nov 2016

  • Masala Gur, How to make Masala Gur
  • Masala Gur, How to make Masala Gur
  • Masala Gur, How to make Masala Gur
Masala Gurby Bobby Kochar
  • Prep Time5mins
  • Cook Time15mins
  • Serves10People
Masala Gur

Ingredients

  • 1 kg. Gur (jaggery)
  • 2 ktbsp Ghee (clarified butter )
  • 2 tsp Jeera (cumin seeds)
  • 1 tsp Ajwain (Carom seeds )
  • 2 tsp Black pepper corns
  • 2 tsp Saunf (fennel seeds)
  • 1/2 cup peanuts
  • 1/2 cup almonds
  • 1/4 cup Coconut shavings
  • A pinch of Saunth (dry ginger )

Steps

  1. 1 : Crush gur with a rolling pin.
  2. 2 : Crush Almonds and peanuts coarsely.
  3. 3 : Heat ghee in a thick bottom vessel.
  4. 4 : Add Jeera and Ajwain.
  5. 5 : When it crackles, add gur.
  6. 6 :Let it melt completely on low flame and add rest of the ingredients.
  7. 7 :Mix properly and remove from flame.
  8. 8 :Grease two 8" round tins and pour the batter.
  9. 9 : While it's still warm, cut it diagonally..
  10. 10 : Let it cool down completely.
  11. 11 :Loosen it with a knife and invert the pan to remove it.
  12. 12 :Store it in an airtight container

Rate it!