Masala Gur | How to make Masala Gur

By Bobby Kochar  |  22nd Nov 2016  |  
4.5 from 8 reviews Rate It!
  • Masala Gur, How to make Masala Gur
Masala Gurby Bobby Kochar
  • Prep Time

    5

    mins
  • Cook Time

    15

    mins
  • Serves

    10

    People

398

8





About Masala Gur

Winter calls for something warm and nutritious.So these are going in my Masala Gur to keep the chill away.. :heart_eyes: :heart_eyes: Jaggery should be taken instead of white sugar since the latter only provides empty calories while jaggery on other hand , is full of health benefits. It provides ample iron to ke

Masala Gur is one dish which makes its accompaniments tastier. With the right mix of flavours, Masala Gur has always been everyone's favourite. This recipe by Bobby Kochar is the perfect one to try at home for your family. The Masala Gur recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Masala Gur is 5 minutes and the time taken for cooking is 15 minutes. This is recipe of Masala Gur is perfect to serve 10 people. Masala Gur is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Masala Gur. So do try it next time and share your experience of cooking Masala Gur by commenting on this page below!

Masala Gur

Ingredients to make Masala Gur

  • 1 kg. Gur (jaggery)
  • 2 ktbsp Ghee (clarified butter )
  • 2 tsp Jeera (cumin seeds)
  • 1 tsp Ajwain (Carom seeds )
  • 2 tsp Black pepper corns
  • 2 tsp Saunf (fennel seeds)
  • 1/2 cup peanuts
  • 1/2 cup almonds
  • 1/4 cup Coconut shavings
  • A pinch of Saunth (dry ginger )

How to make Masala Gur

  1. 1 : Crush gur with a rolling pin.
  2. 2 : Crush Almonds and peanuts coarsely.
  3. 3 : Heat ghee in a thick bottom vessel.
  4. 4 : Add Jeera and Ajwain.
  5. 5 : When it crackles, add gur.
  6. 6 :Let it melt completely on low flame and add rest of the ingredients.
  7. 7 :Mix properly and remove from flame.
  8. 8 :Grease two 8" round tins and pour the batter.
  9. 9 : While it's still warm, cut it diagonally..
  10. 10 : Let it cool down completely.
  11. 11 :Loosen it with a knife and invert the pan to remove it.
  12. 12 :Store it in an airtight container

Reviews for Masala Gur (8)

Archana Sreenath19 days ago

Awesome for kids n adults too in winter:ok_hand::ok_hand::ok_hand::thumbsup:
Reply

Chanchal Mahajana year ago

Healthy and nutritious recipe. CAn diabetic patients take this
Reply

Bharati Bakhtiania year ago

Very healthy nutritious and nice recipe
Reply

neeta chaturvedia year ago

very nice Gur ki recipe
Reply

Vandana Nayyara year ago

Very yummy
Reply

bhavna kurania year ago

yummy.
Reply

Annie Thomasa year ago

Yumm
Reply

Shiva Pandea year ago

Wow! Absolutely mouth watering..
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