Masala Gur | How to make Masala Gur

7 reviews
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ByBobby Kochar
Created on 22nd Nov 2016
  • Masala Gur, How to make Masala Gur
Masala Gurby Bobby Kochar
  • Masala Gur | How to make Masala Gur (62 likes)

  • 7 reviews
    Rate It!
  • By Bobby Kochar
    Created on 22nd Nov 2016

About Masala Gur

Winter calls for something warm and nutritious.So these are going in my Masala Gur to keep the chill away.. :heart_eyes: :heart_eyes: Jaggery should be taken instead of white sugar since the latter only provides empty calories while jaggery on other hand , is full of health benefits. It provides ample iron to ke

Masala Gur is an aromatic, flavorful and delicious dish which is very much popular in Punjabi. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Masala Gur is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Masala Gur at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 5 minute for the preparation and 15 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Masala Gur by Bobby Kochar in step by step with pictures so you can easily learn how to cook the perfect Masala Gur at your home without any difficulties. Masala Gur is one of the representative dishes of Punjabi which you can serve in any special occasions.

  • Prep Time5mins
  • Cook Time15mins
  • Serves10People
Masala Gur

Ingredients to make Masala Gur

  • 1 kg. Gur (jaggery)
  • 2 ktbsp Ghee (clarified butter )
  • 2 tsp Jeera (cumin seeds)
  • 1 tsp Ajwain (Carom seeds )
  • 2 tsp Black pepper corns
  • 2 tsp Saunf (fennel seeds)
  • 1/2 cup peanuts
  • 1/2 cup almonds
  • 1/4 cup Coconut shavings
  • A pinch of Saunth (dry ginger )

How to make Masala Gur

  1. 1 : Crush gur with a rolling pin.
  2. 2 : Crush Almonds and peanuts coarsely.
  3. 3 : Heat ghee in a thick bottom vessel.
  4. 4 : Add Jeera and Ajwain.
  5. 5 : When it crackles, add gur.
  6. 6 :Let it melt completely on low flame and add rest of the ingredients.
  7. 7 :Mix properly and remove from flame.
  8. 8 :Grease two 8" round tins and pour the batter.
  9. 9 : While it's still warm, cut it diagonally..
  10. 10 : Let it cool down completely.
  11. 11 :Loosen it with a knife and invert the pan to remove it.
  12. 12 :Store it in an airtight container

Reviews for Masala Gur (7)

Chanchal Mahajan10 months ago
Healthy and nutritious recipe. CAn diabetic patients take this
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Bharati Bakhtiani10 months ago
Very healthy nutritious and nice recipe
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neeta chaturvedi10 months ago
very nice Gur ki recipe
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Vandana Nayyar10 months ago
Very yummy
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bhavna kurani10 months ago
yummy.
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Annie Thomas10 months ago
Yumm
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Shiva Pande10 months ago
Wow! Absolutely mouth watering..
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