Bhindi masala ( stuffed Lady fingers ) | How to make Bhindi masala ( stuffed Lady fingers )

By bina bedi  |  17th Sep 2015  |  
5.0 from 1 review Rate It!
  • Bhindi masala ( stuffed Lady fingers ), How to make Bhindi masala ( stuffed Lady fingers )
Bhindi masala ( stuffed Lady fingers )by bina bedi
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

89

1





About Bhindi masala ( stuffed Lady fingers ) Recipe

Among all fancy dishes this is "everyday" food !!

Bhindi masala ( stuffed Lady fingers ) is an authentic dish which is perfect to serve on all occasions. The Bhindi masala ( stuffed Lady fingers ) is delicious and has an amazing aroma. Bhindi masala ( stuffed Lady fingers ) by bina bedi will help you to prepare the perfect Bhindi masala ( stuffed Lady fingers ) in your kitchen at home. Bhindi masala ( stuffed Lady fingers ) needs few minutes for the preparation and 30 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Bhindi masala ( stuffed Lady fingers ). This makes it easy to learn how to make the delicious Bhindi masala ( stuffed Lady fingers ). In case you have any questions on how to make the Bhindi masala ( stuffed Lady fingers ) you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like bina bedi. Bhindi masala ( stuffed Lady fingers ) will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Bhindi masala ( stuffed Lady fingers )

Ingredients to make Bhindi masala ( stuffed Lady fingers )

  • 500 gms bhindi ( not too thick )
  • For masala -
  • 1/4 tsp amchoor (dry mango powder )
  • 1/4 tsp red chilli powder
  • 1/4 tsp haldi ( turmeric)
  • 1 tbsp dhania powder (coriander powder)
  • 2 tbsp oil
  • 1 tsp jeera (cumin seeds )

How to make Bhindi masala ( stuffed Lady fingers )

  1. Mix the above masala ingredients
  2. Wash the bhindi properly and make a long cut in the middle to fill masala separately in ever bhindi
  3. Heat oil in a non - stick pan
  4. Add Bhindi and cook for 10 mns

My Tip:

Don't over cook the bhindi. It tastes best when cooked crisp.

Reviews for Bhindi masala ( stuffed Lady fingers ) (1)

Deviyani Srivastava2 years ago

Nice bhindi variation!
Reply