Home / Recipes / Malpua flavored ragi oats and atta mini pancake

Photo of Malpua flavored ragi oats and atta mini pancake by Priyanjali Joardar at BetterButter
1432
4
4.0(1)
0

Malpua flavored ragi oats and atta mini pancake

Nov-22-2016
Priyanjali Joardar
10 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Malpua flavored ragi oats and atta mini pancake RECIPE

A very healthy and delicious recipe made with ragi, oats and jagerry. A perfect breakfast

Recipe Tags

  • Veg
  • Easy
  • Tiffin Recipes
  • Indian
  • Shallow fry
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 4

  1. Oats flour 1/2 cup
  2. Ragi flour 1/2 cup
  3. Atta 1/4 cup
  4. Jagerry 1/2 cup (as per your taste)
  5. Elaichi and sauf powder 1 teaspoon
  6. Cottage cheese 1/4 cup
  7. Curd 2 tablespoon
  8. Pinch of salt
  9. Oil or ghee to make the pancake

Instructions

  1. Take the jagerry with half cup of water and dissolve it by heating. No need to boil, it should just dissolve.
  2. Take ragi flour, oats flour, atta, a pinch of salt, elaichi and sauf powder and mix well
  3. Now add the jagerry mixture to this and mix, add water.
  4. Then add curd and cottage cheese
  5. Mix everything well and form a medium thickness batter, it shouldn't be too thick or runny
  6. Keep the batter for fifteen minutes, it might thicken up because of oats then add little bit water.
  7. Heat a non stick tava, brush some oil or ghee and pour a ladle of batter
  8. Cook the pancakes from both sides till they turn Brown.
  9. Serve hot.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
khushi garg husain
Dec-29-2017
khushi garg husain   Dec-29-2017

Oats flour neccesary????

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE