Besan Panjiri | How to make Besan Panjiri

By Sarika Behal  |  22nd Nov 2016  |  
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  • Besan Panjiri, How to make Besan Panjiri
Besan Panjiriby Sarika Behal
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    15

    People

39

0

About Besan Panjiri Recipe

This is my father in law's recipe. He's been making this since years now. It's loved by everyone including my 3 year old.

Besan Panjiri is delicious and authentic dish. Besan Panjiri by Sarika Behal is a great option when you want something interesting to eat at home. Restaurant style Besan Panjiri is liked by most people . The preparation time of this recipe is 10 minutes and it takes 20 minutes to cook it properly. Besan Panjiri is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Besan Panjiri. Besan Panjiri is an amazing dish which is perfectly appropriate for any occasion. Besan Panjiri is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Besan Panjiri at your home.

Besan Panjiri

Ingredients to make Besan Panjiri

  • •500 gms besan (mota besan or barik besan that's totally your choice. I personally prefer barik besan. The texture is much softer)
  • •500 gms ghee
  • •500 gms boora chinni or powdered sugar
  • •300 gms almonds

How to make Besan Panjiri

  1. 1.Sieve Besan to get rid of lumps and impurities.
  2. 2.Wipe clean the almonds with a dry cloth.
  3. 3.Keep your sugar ready. In a deep and broad kadhi, melt the ghee.
  4. 4.Then add Besan and cook and cook and cook on medium flame till you can smell the aroma at the front of your gate. Just when it's almost done then add almonds and roast along with besan till your besan becomes brown in colour.
  5. 5.Switch off the flame. Place the kadhi on the floor. Then drop in the sugar when it's still hot. Spread sugar nicely. Then mix quickly till sugar is completely dissolved.

My Tip:

Almonds will be done in maximum 3 to 4 minutes. Don't over roast or rest almonds will burn. Use boora chinni (desi sugar) for best results

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