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Makki roti

Nov-22-2016
Surabhi Singh
10 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Makki roti RECIPE

Makki, Muli aur Pyaaz roti

Recipe Tags

  • Veg
  • Easy
  • Tiffin Recipes
  • Punjabi
  • Pan fry
  • Basic recipe
  • Healthy

Ingredients Serving: 4

  1. Makki aata 300 gms
  2. Muli (Radish) 2 large
  3. Onions 2 large
  4. Salt - as per ur taste
  5. Green chilli 2
  6. Coriander leaves - 2 spoon

Instructions

  1. Grate Muli and chop the onions into small pieces.
  2. Mix a dough of Muli, onion, Makki atta, Salt, coriander and chillies using a little hot water.
  3. Make small dough ball.
  4. Put a hot tava on the gas
  5. Make small chapati using your hand. You can also use a foil.
  6. Cook it like normal chapati.

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