Sweet and Sour Amla Jaggery Pattice | How to make Sweet and Sour Amla Jaggery Pattice

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By Deepti Jaitly
Created on 22nd Nov 2016
  • Sweet and Sour Amla Jaggery Pattice, How to make Sweet and Sour Amla Jaggery Pattice
Sweet and Sour Amla Jaggery Patticeby Deepti Jaitly
  • Sweet and Sour Amla Jaggery Pattice | How to make Sweet and Sour Amla Jaggery Pattice (50 likes)

  • 0 reviews
    Rate It!
  • By Deepti Jaitly
    Created on 22nd Nov 2016

About Sweet and Sour Amla Jaggery Pattice

old recipe by my mom..its too yummy and tasty recipe with the benefits of amla and jeggry

Sweet and Sour Amla Jaggery Pattice is a popular aromatic and delicious dish. You can try making this amazing Sweet and Sour Amla Jaggery Pattice in your kitchen. This recipe requires 20 minutes for preparation and 10 minutes to cook. The Sweet and Sour Amla Jaggery Pattice by Deepti Jaitly has detailed steps with pictures so you can easily learn how to cook Sweet and Sour Amla Jaggery Pattice at home without any difficulty. Sweet and Sour Amla Jaggery Pattice is enjoyed by everyone and can be served on special occasions. The flavours of the Sweet and Sour Amla Jaggery Pattice would satiate your taste buds. You must try making Sweet and Sour Amla Jaggery Pattice this weekend. Share your Sweet and Sour Amla Jaggery Pattice cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Deepti Jaitly for inputs. In case you have any queries for Sweet and Sour Amla Jaggery Pattice you can comment on the recipe page to connect with the Deepti Jaitly. You can also rate the Sweet and Sour Amla Jaggery Pattice and give feedback.

  • Prep Time20mins
  • Cook Time10mins
  • Serves6People
Sweet and Sour Amla Jaggery Pattice

Ingredients to make Sweet and Sour Amla Jaggery Pattice

  • yellow moong dal 3/4 cup
  • plain oats 1/2 cup
  • grated carrot -1
  • onion grated 1
  • jeggry powdered 1 tablespoon
  • green chili chopped -2
  • Chat masala 1 tsp
  • Grated amla/Indian gooseberry 4 mediom
  • choped fresh coriander leaves
  • Salt to taste
  • Oil- 2 tsp

How to make Sweet and Sour Amla Jaggery Pattice

  1. Wash and soak moong dal for 3 hours..with water..after that drain water and set aside
  2. In a saucepan boil soaked moong dalnow blend the dal and make a fine paste..
  3. In another sauce pan heat 1 tsp oil and saute onion.amla .green chili.and carrot.fir 5 minuts.
  4. Transfer this saute mixture in a bowl..add mashed dal .oats .chat masala.salt fresh coriander.. jeggry powdered.a nd mix well.
  5. Now divide the mixture into equal parts shape the each portion to a patty..
  6. Heat a non stick pan on a medium heat..brush some oil .place 5-6 Patty . Cook till golden brown..
  7. Serve with amla coriander chutny..or salad
My Tip: If you want a good taste of amla ..after grated u can boil then use it

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