Sweet and Sour Amla Jaggery Pattice | How to make Sweet and Sour Amla Jaggery Patticeby Deepti JaitlyCreated on 22nd Nov 2016

  • Sweet and Sour Amla Jaggery Pattice, How to make Sweet and Sour Amla Jaggery Pattice
Sweet and Sour Amla Jaggery Patticeby Deepti Jaitly
  • Sweet and Sour Amla Jaggery Pattice | How to make Sweet and Sour Amla Jaggery Pattice (49 likes)

  • By Deepti Jaitly
    Created on 22nd Nov 2016

About Sweet and Sour Amla Jaggery Pattice

old recipe by my mom..its too yummy and tasty recipe with the benefits of amla and jeggry

  • Prep Time20mins
  • Cook Time10mins
  • Serves6People
Sweet and Sour Amla Jaggery Pattice

Ingredients

  • yellow moong dal 3/4 cup
  • plain oats 1/2 cup
  • grated carrot -1
  • onion grated 1
  • jeggry powdered 1 tablespoon
  • green chili chopped -2
  • Chat masala 1 tsp
  • Grated amla/Indian gooseberry 4 mediom
  • choped fresh coriander leaves
  • Salt to taste
  • Oil- 2 tsp

Steps

  1. Wash and soak moong dal for 3 hours..with water..after that drain water and set aside
  2. In a saucepan boil soaked moong dalnow blend the dal and make a fine paste..
  3. In another sauce pan heat 1 tsp oil and saute onion.amla .green chili.and carrot.fir 5 minuts.
  4. Transfer this saute mixture in a bowl..add mashed dal .oats .chat masala.salt fresh coriander.. jeggry powdered.a nd mix well.
  5. Now divide the mixture into equal parts shape the each portion to a patty..
  6. Heat a non stick pan on a medium heat..brush some oil .place 5-6 Patty . Cook till golden brown..
  7. Serve with amla coriander chutny..or salad
My Tip: If you want a good taste of amla ..after grated u can boil then use it