Sweet and Sour Amla Jaggery Patticeby Deepti Jaitly

  • Sweet and Sour Amla Jaggery Pattice, How to make Sweet and Sour Amla Jaggery Pattice
Sweet and Sour Amla Jaggery Patticeby Deepti Jaitly
  • Sweet and Sour Amla Jaggery Pattice (49 likes)

  • By Deepti Jaitly|
    Last updated on Mar 12th
  • Prep Time20mins
  • Cook Time10mins
  • Serves6People
Sweet and Sour Amla Jaggery Pattice

Ingredients

  • yellow moong dal 3/4 cup
  • plain oats 1/2 cup
  • grated carrot -1
  • onion grated 1
  • jeggry powdered 1 tablespoon
  • green chili chopped -2
  • Chat masala 1 tsp
  • Grated amla/Indian gooseberry 4 mediom
  • choped fresh coriander leaves
  • Salt to taste
  • Oil- 2 tsp

Steps

  1. Wash and soak moong dal for 3 hours..with water..after that drain water and set aside
  2. In a saucepan boil soaked moong dalnow blend the dal and make a fine paste..
  3. In another sauce pan heat 1 tsp oil and saute onion.amla .green chili.and carrot.fir 5 minuts.
  4. Transfer this saute mixture in a bowl..add mashed dal .oats .chat masala.salt fresh coriander.. jeggry powdered.a nd mix well.
  5. Now divide the mixture into equal parts shape the each portion to a patty..
  6. Heat a non stick pan on a medium heat..brush some oil .place 5-6 Patty . Cook till golden brown..
  7. Serve with amla coriander chutny..or salad
My Tip: If you want a good taste of amla ..after grated u can boil then use it