Sweet potato halwa | How to make Sweet potato halwa

By jyothsna jain  |  22nd Nov 2016  |  
4.5 from 2 reviews Rate It!
  • Sweet potato halwa, How to make Sweet potato halwa
Sweet potato halwaby jyothsna jain
  • Prep Time

    30

    mins
  • Cook Time

    45

    mins
  • Serves

    2

    People

15

2





About Sweet potato halwa Recipe

Dessert

Sweet potato halwa, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Sweet potato halwa is just mouth-watering. This amazing recipe is provided by jyothsna jain. Be it kids or adults, no one can resist this delicious dish. How to make Sweet potato halwa is a question which arises in people's mind quite often. So, this simple step by step Sweet potato halwa recipe by jyothsna jain. Sweet potato halwa can even be tried by beginners. A few secret ingredients in Sweet potato halwa just makes it the way it is served in restaurants. Sweet potato halwa can serve 2 people. So, the next time you have a get together or a party at home, don't forget to check and try out Sweet potato halwa.

Sweet potato halwa

Ingredients to make Sweet potato halwa

  • Sweet potato 4 to 5 medium size
  • sugar 1cup
  • ghee 2 table spoon
  • Chashew crushed 2tablespoon

How to make Sweet potato halwa

  1. First cook the sweet potatoes in a cooker for 15 minutes wit the peels..
  2. Then take out the sweet potatoes n let it cool, remove the skin n mash it .
  3. Now take apan heat the ghee n put the crushed cashewnuts in it. Wen it turn golden. Remove from the flame n keep aside.
  4. Take the same pan n now add the sweet potatoes to the remaining ghee.. cook for five minutes, then add 1 cup milk, let it cook fo 10 minutes,
  5. Then add sugar n one more cup milk..
  6. Allow it to cook.. n keep stirring.
  7. After its cooked pan will leave ghee. Now remove from flame n add the cashew on it.
  8. And ur dalwa is ready..

Reviews for Sweet potato halwa (2)

Shaila Menona year ago

Will try
Reply

Shiva Pandea year ago

Yummy, we make it at home sometimes, this time will try out your recipe
Reply