Amla in Brine | How to make Amla in Brine

9 reviews
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By Femina Shiraz
Created on 23rd Nov 2016
  • Amla in Brine, How to make Amla in Brine
Amla in Brineby Femina Shiraz
  • Amla in Brine | How to make Amla in Brine (68 likes)

  • 9 reviews
    Rate It!
  • By Femina Shiraz
    Created on 23rd Nov 2016

About Amla in Brine

Who doesn't love Pickles? Brine is similar to pickles, except that it is less spicy and less complicated. Yet, it is simple, very delicious and mouth watering. These amla bites are sure to tickle your taste buds and make you fall in love with them! Amla is one of the best known sources of Vitamin C

  • Prep Time0mins
  • Cook Time10mins
  • Serves10People
Amla in Brine

Ingredients to make Amla in Brine

  • Gooseberries (Amla) 25
  • Salt 2 tsp
  • Green chilis 5 (slit)
  • Vinegar 2 tbsp
  • Water 3 Cups

How to make Amla in Brine

  1. Wash the gooseberries.
  2. Make at least 4 shallow slits on each gooseberry.
  3. Boil water with salt.
  4. Add in the washed gooseberries and green chilis.
  5. Allow to boil for another 5 minutes.
  6. Switch the flame off and allow to cool.
  7. Once it cools completely, add in the vinegar.
  8. Store in air tight glass jars.
  9. Give atleast one day's time for the salt and chili flavors to get into the amlas.

Reviews for Amla in Brine (9)

Neetu sharm5 months ago
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amina faizal6 months ago
Hai,can v store this in plastic bottles?
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Sonu 7 months ago
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Veena Kalia7 months ago
very nice and yummy
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Rupa Dixit7 months ago
I like this recipe simple and easy and yummy
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Sonia Gaur7 months ago
Which vinegar should be used ?? Acv or any other ??
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Vasantha Hanumantha Rao7 months ago
Yummy
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Usha Kashyap7 months ago
It may testy and beneficial for health .
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Shiva Pande7 months ago
Amazing recipe and lovely pictures... so pretty
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