Amla in Brine | How to make Amla in Brine

9 reviews
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ByFemina Shiraz
Created on 23rd Nov 2016
  • Amla in Brine, How to make Amla in Brine
Amla in Brineby Femina Shiraz
  • Amla in Brine | How to make Amla in Brine (68 likes)

  • 9 reviews
    Rate It!
  • By Femina Shiraz
    Created on 23rd Nov 2016

About Amla in Brine

Who doesn't love Pickles? Brine is similar to pickles, except that it is less spicy and less complicated. Yet, it is simple, very delicious and mouth watering. These amla bites are sure to tickle your taste buds and make you fall in love with them! Amla is one of the best known sources of Vitamin C

The delicious and mouthwatering Amla in Brine is a famous dish of Kerala and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Amla in Brine is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Amla in Brine. Femina Shiraz shared this Amla in Brine recipe which is perfect to serve for 10 people. The step by step process with pictures will help you to know how to make the delicious Amla in Brine. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Amla in Brine recipe at your home and surprise your family and friends.

  • Prep Time0mins
  • Cook Time10mins
  • Serves10People
Amla in Brine

Ingredients to make Amla in Brine

  • Gooseberries (Amla) 25
  • Salt 2 tsp
  • Green chilis 5 (slit)
  • Vinegar 2 tbsp
  • Water 3 Cups

How to make Amla in Brine

  1. Wash the gooseberries.
  2. Make at least 4 shallow slits on each gooseberry.
  3. Boil water with salt.
  4. Add in the washed gooseberries and green chilis.
  5. Allow to boil for another 5 minutes.
  6. Switch the flame off and allow to cool.
  7. Once it cools completely, add in the vinegar.
  8. Store in air tight glass jars.
  9. Give atleast one day's time for the salt and chili flavors to get into the amlas.

Reviews for Amla in Brine (9)

Neetu sharm7 months ago
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amina faizal8 months ago
Hai,can v store this in plastic bottles?
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Sonu 9 months ago
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Veena Kalia9 months ago
very nice and yummy
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Rupa Dixit9 months ago
I like this recipe simple and easy and yummy
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Sonia Gaur9 months ago
Which vinegar should be used ?? Acv or any other ??
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Vasantha Hanumantha Rao9 months ago
Yummy
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Usha Kashyap9 months ago
It may testy and beneficial for health .
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Shiva Pande9 months ago
Amazing recipe and lovely pictures... so pretty
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