Amla in Brine | How to make Amla in Brine

9 reviews
Rate It!
By Femina Shiraz
Created on २३ नव. २०१६
  • Amla in Brine, How to make Amla in Brine
Amla in Brineby Femina Shiraz
  • Amla in Brine | How to make Amla in Brine (67 likes)

  • 9 reviews
    Rate It!
  • By Femina Shiraz
    Created on २३ नव. २०१६

About Amla in Brine

Who doesn't love Pickles? Brine is similar to pickles, except that it is less spicy and less complicated. Yet, it is simple, very delicious and mouth watering. These amla bites are sure to tickle your taste buds and make you fall in love with them! Amla is one of the best known sources of Vitamin C

  • Prep Time0mins
  • Cook Time10mins
  • Serves10People
Amla in Brine


  • Gooseberries (Amla) 25
  • Salt 2 tsp
  • Green chilis 5 (slit)
  • Vinegar 2 tbsp
  • Water 3 Cups


  1. Wash the gooseberries.
  2. Make at least 4 shallow slits on each gooseberry.
  3. Boil water with salt.
  4. Add in the washed gooseberries and green chilis.
  5. Allow to boil for another 5 minutes.
  6. Switch the flame off and allow to cool.
  7. Once it cools completely, add in the vinegar.
  8. Store in air tight glass jars.
  9. Give atleast one day's time for the salt and chili flavors to get into the amlas.

Reviews for Amla in Brine (9)

Usha Kashyap2 days ago
It may testy and beneficial for health .

Vasantha Hanumantha Rao2 days ago

Sonia Gaur2 days ago
Which vinegar should be used ?? Acv or any other ??

Rupa Dixit2 days ago
I like this recipe simple and easy and yummy

Veena Kalia2 days ago
very nice and yummy

amina faizal2 days ago
Hai,can v store this in plastic bottles?

Shiva Pande2 days ago
Amazing recipe and lovely pictures... so pretty

Neetu sharm3 months ago

Sonu 5 months ago