Usirikaya Pachadi / Dry Gooseberry pickle | How to make Usirikaya Pachadi / Dry Gooseberry pickle

By Abhinetri V  |  23rd Nov 2016  |  
5 from 1 review Rate It!
  • Usirikaya Pachadi / Dry Gooseberry pickle, How to make Usirikaya Pachadi / Dry Gooseberry pickle
Usirikaya Pachadi / Dry Gooseberry pickleby Abhinetri V
  • Prep Time

    8

    Hours
  • Cook Time

    5

    mins
  • Serves

    15

    People

5

1

About Usirikaya Pachadi / Dry Gooseberry pickle Recipe

As Amla has various health benefits , I prepared a recipe often suggested by my grandmother.This is a preserved version of amla/gooseberry pickle. This pickle is mixed with plain steamed rice and consumed as a first course of meal.

Usirikaya Pachadi / Dry Gooseberry pickle is a popular aromatic and delicious dish. You can try making this amazing Usirikaya Pachadi / Dry Gooseberry pickle in your kitchen. This recipe requires 480 minutes for preparation and 5 minutes to cook. The Usirikaya Pachadi / Dry Gooseberry pickle by Abhinetri V has detailed steps with pictures so you can easily learn how to cook Usirikaya Pachadi / Dry Gooseberry pickle at home without any difficulty. Usirikaya Pachadi / Dry Gooseberry pickle is enjoyed by everyone and can be served on special occasions. The flavours of the Usirikaya Pachadi / Dry Gooseberry pickle would satiate your taste buds. You must try making Usirikaya Pachadi / Dry Gooseberry pickle this weekend. Share your Usirikaya Pachadi / Dry Gooseberry pickle cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Abhinetri V for inputs. In case you have any queries for Usirikaya Pachadi / Dry Gooseberry pickle you can comment on the recipe page to connect with the Abhinetri V. You can also rate the Usirikaya Pachadi / Dry Gooseberry pickle and give feedback.

Usirikaya Pachadi / Dry Gooseberry pickle

Ingredients to make Usirikaya Pachadi / Dry Gooseberry pickle

  • Dry Gooseberry /amla - 2 cups,
  • Water - To soak the amla
  • salt - 3/4 cup,
  • asafoetida - 2 pinches,
  • green chillies - 3 ,
  • cumin seeds - 1/4 teaspoon,
  • black gram - 1 teaspoon,
  • coriander seeds - 1/4 teaspoon,
  • Bengal gram dal - 1 teaspoon,
  • mustard seeds - 1/4 teaspoon,
  • fenugreek seeds - 3/4 teaspoon.
  • curry leaves - For seasoning,
  • oil - 2 tablespoon.

How to make Usirikaya Pachadi / Dry Gooseberry pickle

  1. Soak the amla/ gooseberry in water for 8 hours.
  2. Drain the water and grind the amla along with salt into a fine paste. Store this in a jar.
  3. To prepare for few servings, heat oil in a pan. Add all the above listed spices and saute them till they turn light brown.
  4. Switch off the flame and grind it into a powder. Take small amounts of the preserved pickle and add this to the grounded powder. Blend this again into a fine paste.This can be stored for a month or so.
  5. Serve with hot steamed rice by pouring warm ghee.

Reviews for Usirikaya Pachadi / Dry Gooseberry pickle (1)

Shiva Pande2 years ago

Must be so tangy ,... wow...
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