Name: Apple sponge cake recipe by Mayra Raghvani at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3
Ingredients: Apple 1; Maida 1 cup; Sugar 1/2 cup; Milk 3/4 cup or as per require to maintain consistency; Cashews 2 spn; Walnuts 2 spn; Butter 1/2 cup; Baking powder 1 tspn; Baking soda 1/4 tspn

Ingredients Serving: 3

Apple 1
Maida 1 cup
Sugar 1/2 cup
Milk 3/4 cup or as per require to maintain consistency
Cashews 2 spn
Walnuts 2 spn
Butter 1/2 cup
Baking powder 1 tspn
Baking soda 1/4 tspn

Instructions

First make the apple sauce. For that take a pan add peeled grated apple and sugar. Cook till sugar disolves.
Now seive the maida, baking powder and soda. After cooling of apple sauce, add melted butter. Stir well to give a creamy texture, now add half of milk and mix it. Let mix the wet ingridients in this mixture. And add the remain milk and stir contenuously to avoid the lumps. Preheat the oven on 180 c. Grease a cake tin with butter and maida. Pour the mixture in it. Let cook for 15 mnts. Check the cake wid toothpick, if its clear, than take out the cake from microvave otherwise bake for more 5 mnts. Cool it for 10 mnts and cut in your desire shapes

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