Jackfruit Modhak | How to make Jackfruit Modhak

By Vins Raj  |  23rd Nov 2016  |  
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  • Jackfruit Modhak, How to make Jackfruit Modhak
Jackfruit Modhakby Vins Raj
  • Prep Time

    20

    mins
  • Cook Time

    25

    mins
  • Serves

    5

    People

22

0

About Jackfruit Modhak Recipe

Modhak with Jackfruit and Jaggery Filling

Jackfruit Modhak is a delicious dish which is enjoyed by the people of every age group. The recipe by Vins Raj teaches how to make Jackfruit Modhak step by step in detail. This makes it easy to cook Jackfruit Modhak in your kitchen at home. This recipe can be served to 5 people. You can find this dish at most restaurants and you can also prepare Jackfruit Modhak at home. This amazing and mouthwatering Jackfruit Modhak takes 20 minutes for the preparation and 25 minutes for cooking. The aroma of this Jackfruit Modhak is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Jackfruit Modhak is a good option for you. The flavour of Jackfruit Modhak is palatable and you will enjoy each and every bite of this. Try this Jackfruit Modhak and impress your family and friends.

Jackfruit Modhak

Ingredients to make Jackfruit Modhak

  • For Filling
  • 1.5 Cups chopped Jackfruit
  • 3/4 Cup of jaggery
  • 2 tbsp grated coconut
  • 1/8 tsp Powdered Cardamon
  • For Modhak
  • 1.5 cup Rice flour

How to make Jackfruit Modhak

  1. Dissolve jaggery in half cup of hot water so that it dissolves completely.
  2. Strain the mix for impurities.
  3. Wash and remove the seed from the fruit. Cut jackfruit into small pieces.
  4. Now first transfer the chopped jack fruit pieces into pressure cooker, later add the dissolved jaggery.
  5. On to the top add ghee and close the lid of the cooker along with weight.
  6. The cooking process takes on its course. Keep on high flame, after the first pressure releases (1 whistle) reduce the flame to medium
  7. Keep the flame on medium for 10 minutes and high for 1 minutes. Now switch off the heat and allow it cool down till the pressure gets released
  8. The bottom will not get burned even if its on high flame, as the water content of the fruit and jaggery will take care of the moisture level of the mixture. .
  9. Now change the contents to a pan. Keep the flame on high and keep stirring till the mixture gets to a thicker consistency. Now switch off the heat.
  10. Add powdered cardamon and mix thoroughly. Then add the grated coconut and mix. Remove from heat.
  11. Now the outer case Add required water in a pan and bring to boil. Reduce the flame and add rice flour in parts.
  12. Mix thoroughly so that no lumps are formed. After mixing the dough remove from heat.
  13. Divide the dough and the jack fruit mix into equal parts. Flatten the dough and stuff the stuffing and roll into smooth balls

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