Multi Grain Methi Bites | How to make Multi Grain Methi Bites

By DrKhushboo Bansal  |  23rd Nov 2016  |  
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  • Multi Grain Methi Bites, How to make Multi Grain Methi Bites
Multi Grain Methi Bitesby DrKhushboo Bansal
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    5

    People

31

0





About Multi Grain Methi Bites Recipe

An interesting snack using green vegetables.

Multi Grain Methi Bites is a delicious dish which is liked by people of all age groups. Multi Grain Methi Bites by DrKhushboo Bansal has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 5 people. You can find Multi Grain Methi Bites at many restaurants and you can also prepare this at home. This authentic and mouthwatering Multi Grain Methi Bites takes 10 minutes for the preparation and 10 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Multi Grain Methi Bites is a good option for you. The flavour of Multi Grain Methi Bites is tempting and you will enjoy each bite of this. Try this Multi Grain Methi Bites on weekends and impress your family and friends. You can comment and rate the Multi Grain Methi Bites recipe on the page below.

Multi Grain Methi Bites

Ingredients to make Multi Grain Methi Bites

  • 4 tbsp wheat flour
  • 4 tbsp maida
  • 2 tbsps besan
  • 2 tbsp maize flour
  • 2 tbsp dried curry leaves powder
  • 2 tsp of kasuri methi powder
  • 1 tbsp rawa
  • 2 tbsp sesame seeds
  • 1 big bunch methi leaves cleaned, washed, and chopped
  • salt to taste
  • 1 tsp red chilli powder
  • 1 tsp garam masala
  • 2 tsp dhania jeera powder
  • 1 tsp haldi
  • Pinch of hing
  • 1 tbsp warm oil
  • Chat masala optional
  • oil for frying

How to make Multi Grain Methi Bites

  1. Mix all the ingredients well.
  2. Add water and knead a dough the way you prepare for puris.
  3. Let dough rest for 10 mins.
  4. Divide the balls equally.
  5. Roll them into big rotis.
  6. Give them desired shapes with a cutter or cut square pieces.
  7. Prick them with a knife so they don't fluff while frying.
  8. Heat some oil and start frying on a medium flame so that the pieces cook well inside.
  9. Sprinkle some chat masala on top to add flavours.

My Tip:

Fry on medium flame for better results.

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