Harissa | How to make Harissa

By Sanjula Thangkhiew  |  18th Sep 2015  |  
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  • Harissa, How to make Harissa
  • Prep Time

    0

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

88

0





About Harissa

A spicy paste bursting of a variants of flavours

The delicious and mouthwatering Harissa is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Harissa is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Harissa. Sanjula Thangkhiew shared Harissa recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Harissa. Try this delicious Harissa recipe at home and surprise your family and friends. You can connect with the Sanjula Thangkhiew of Harissa by commenting on the page. In case you have any questions around the ingredients or cooking process. The Harissa can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Harissa with other users

Harissa

Ingredients to make Harissa

  • 120g Dried Red chillies
  • 4 Garlic cloves
  • 1-2 tbsp Olive oil
  • 1 tsp Caraway seeds
  • 1 tsp Coriander seeds
  • 1 tsp Cumin seeds
  • 1 tsp Salt

How to make Harissa

  1. Soak the chillies in a bowl of hot water for 30 mins.
  2. Heat a skillet and add the caraway, coriander and cumin seeds. Roast over low heat for 2 mins.
  3. In a mortar and pestle grin the seeds.
  4. Remove the seeds and stems of the chillies and grind together with the spice powder, garlic and salt.
  5. Add some olive oil and process in a blender to make a smooth paste.
  6. Use or store in refrigerator.

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