Harissa | How to make Harissa

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BySanjula Thangkhiew
Created on 18th Sep 2015
  • Harissa, How to make Harissa

About Harissa

A spicy paste bursting of a variants of flavours

Harissa, a succulent delicacy which is famous all over the world. Harissa is one dish which makes its accompaniments tastier. With the overflow of flavours, Harissa has always been everyone's favourite. This recipe by Sanjula Thangkhiew is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Harissa, just the perfect situation when you realise that you need to know how to make the perfect Harissa. So, at that time you can try out this delicious recipe by Sanjula Thangkhiew. The recipe of Harissais very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Harissa is 15 minute. This recipe of Harissa is perfect to serve 4. Harissa is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time0mins
  • Cook Time15mins
  • Serves4People

Ingredients to make Harissa

  • 120g Dried Red chillies
  • 4 Garlic cloves
  • 1-2 tbsp Olive oil
  • 1 tsp Caraway seeds
  • 1 tsp Coriander seeds
  • 1 tsp Cumin seeds
  • 1 tsp Salt

How to make Harissa

  1. Soak the chillies in a bowl of hot water for 30 mins.
  2. Heat a skillet and add the caraway, coriander and cumin seeds. Roast over low heat for 2 mins.
  3. In a mortar and pestle grin the seeds.
  4. Remove the seeds and stems of the chillies and grind together with the spice powder, garlic and salt.
  5. Add some olive oil and process in a blender to make a smooth paste.
  6. Use or store in refrigerator.

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