Kathi rolls with left over chapatis | How to make Kathi rolls with left over chapatis

By Reena Andavarapu  |  24th Nov 2016  |  
5 from 1 review Rate It!
  • Kathi rolls with left over chapatis, How to make Kathi rolls with left over chapatis
Kathi rolls with left over chapatisby Reena Andavarapu
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    3

    People

74

1

About Kathi rolls with left over chapatis Recipe

One of the delicious ways to use the left over chapatis

Kathi rolls with left over chapatis is a delicious dish which is liked by people of all age groups. Kathi rolls with left over chapatis by Reena Andavarapu has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 3 people. You can find Kathi rolls with left over chapatis at many restaurants and you can also prepare this at home. This authentic and mouthwatering Kathi rolls with left over chapatis takes 10 minutes for the preparation and 10 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Kathi rolls with left over chapatis is a good option for you. The flavour of Kathi rolls with left over chapatis is tempting and you will enjoy each bite of this. Try this Kathi rolls with left over chapatis on weekends and impress your family and friends. You can comment and rate the Kathi rolls with left over chapatis recipe on the page below.

Kathi rolls with left over chapatis

Ingredients to make Kathi rolls with left over chapatis

  • Fresh bunch of methi - 1
  • paneer grated - 1 cup
  • onions - 2 big
  • garlic cloves - 5
  • red chilli powder - 1/2 tsp
  • dhania powder - 1/2 tsp
  • turmeric - 1/4 tsp
  • Garam masala powder - 1/2 tsp
  • salt to taste

How to make Kathi rolls with left over chapatis

  1. Wash and pluck methi leaves
  2. Soak in some salt water
  3. Blanch and remove
  4. Keep aside
  5. Chop garlic finely
  6. Take a small pan
  7. Add a teaspoonful of oil
  8. Now add the chopped garlic
  9. Stir fry till colour changes and add the chopped onion
  10. Stir fry till onion are transparent
  11. Add the dry powders and salt
  12. Now add the methi, stir fry for a while
  13. Add the grated paneer and stir fry
  14. Check for salt
  15. Keep aside
  16. Take a prepared chapati /phulka and heat it with some oil on both sides
  17. Now spread a spoon or more of the paneer methi mixture evenly on it
  18. Now roll from one side
  19. Cut from middle and serve

Reviews for Kathi rolls with left over chapatis (1)

Kanak Patel2 years ago

best snack option, tasty and filling
Reply

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