Name: Crisp Amla Tikkis recipe by BetterButter Editorial at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Ingredients: 4 Amlas, medium size grated; 2 large Potatoes, boiled and mashed; 1 slice bread, sides removed; 1/2 cup Chana dal, boiled and mashed; 1 inch piece Ginger, finely chopped; 1 Green Chilli, chopped; 1 onion, finely chopped; 2 tbsp coriander leaves, chopped; 1 tbsp Mint leaves, chopped; 1 tsp garam masala; 1 tsp dhania powder; 1/4 tsp red chilli powder; Salt to taste; 1 tbsp Cashewnuts, chopped; 50 gms Paneer, cubed; Mustard seeds and sesame seeds- 1tsp; Oil for frying

ABOUT Crisp Amla Tikkis RECIPE

Tangy tikkis enriched with Vit C from Amla and protein from dal. A great any time snack that also boosts your immunity! his recipe is brought to you in association with the Murugappa Group for the Superfoods Campaign.

Ingredients Serving: 4

4 Amlas, medium size grated
2 large Potatoes, boiled and mashed
1 slice bread, sides removed
1/2 cup Chana dal, boiled and mashed
1 inch piece Ginger, finely chopped
1 Green Chilli, chopped
1 onion, finely chopped
2 tbsp coriander leaves, chopped
1 tbsp Mint leaves, chopped
1 tsp garam masala
1 tsp dhania powder
1/4 tsp red chilli powder
Salt to taste
1 tbsp Cashewnuts, chopped
50 gms Paneer, cubed
Mustard seeds and sesame seeds- 1tsp
Oil for frying

Instructions

Combine grated amla, potatoes, mashed dal and the bread slice and mix well.
Next add in the chopped onion, ginger, green chilli, garam masala, dhania, red chilli powder, coriander leaves, mint and salt and mix well.
Form into lemon sized balls.
Combine the chopped cashewnuts and the paneer cubes, season with a little salt and red chilli powder.
Stuff each ball with a little paneer mixture and shape into tikkis.
Sprinkle some mustard and sesame seeds on top and fry till crisp.
You can pan fry/air fry or even brush with oil and bake.
Serve hot with any chutney of your choice.

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