Chana Daal Kheer | How to make Chana Daal Kheer

By Nida Saleem  |  24th Nov 2016  |  
4 from 1 review Rate It!
  • Chana Daal Kheer, How to make Chana Daal Kheer
Chana Daal Kheerby Nida Saleem
  • Prep Time

    20

    mins
  • Cook Time

    25

    mins
  • Serves

    9

    People

10

1

About Chana Daal Kheer Recipe

Traditional mangalorean recipe for kheer. Prepared with coconut milk and jaggery.

Chana Daal Kheer is a popular aromatic and delicious dish. You can try making this amazing Chana Daal Kheer in your kitchen. This recipe requires 20 minutes for preparation and 25 minutes to cook. The Chana Daal Kheer by Nida Saleem has detailed steps with pictures so you can easily learn how to cook Chana Daal Kheer at home without any difficulty. Chana Daal Kheer is enjoyed by everyone and can be served on special occasions. The flavours of the Chana Daal Kheer would satiate your taste buds. You must try making Chana Daal Kheer this weekend. Share your Chana Daal Kheer cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Nida Saleem for inputs. In case you have any queries for Chana Daal Kheer you can comment on the recipe page to connect with the Nida Saleem. You can also rate the Chana Daal Kheer and give feedback.

Chana Daal Kheer

Ingredients to make Chana Daal Kheer

  • 1&1/2 cups chana daal.
  • 1/2 kg jaggery. Melted.
  • 5-6 pods cardamom.
  • 1 tsp salt.
  • 2 fresh grated coconut.
  • 3 tbsp maida or cornflour.
  • Few cashew nuts and sliced almonds.

How to make Chana Daal Kheer

  1. Coconut extract - Add grated coconut into a grinder and add a little water and grind. strain. Repeat twice or more as needed and extract the juice. First extract will be thick. keep it separately.
  2. Wash and take daal in a pressure cooker. add water enough to cook the daal. Cook for 2 whistles.Turn off the heat.
  3. When the daal is cooked, transfer into a cooking vessel and add melted , strained jaggery. And mix. Add salt as per taste...
  4. Next add thick coconut milk and let it cook. Using second or third coconut milk extract make a paste of flour.you can use rice flour or maida. usually soaked rice is ground to make a paste. Make a lump free paste adding little coconut milk. add this slowly into the daal and immediately mix it.
  5. Kheer will thicken as you add the flour paste. Add roasted almond and cashew, crushed cardamom powder. Mix well and cook till it boils. You may add the left over coconut extract to adjust consistency.

My Tip:

Use good quality jaggery.

Reviews for Chana Daal Kheer (1)

Kanak Patel2 years ago

i love chana daal, would love to try this very soon...yumm
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