Corriander & pudina rice | How to make Corriander & pudina rice

By Sreemoyee Bhattacharjee  |  24th Nov 2016  |  
5 from 2 reviews Rate It!
  • Corriander & pudina rice, How to make Corriander & pudina rice
Corriander & pudina riceby Sreemoyee Bhattacharjee
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

90

2

About Corriander & pudina rice Recipe

Deliciousness, goodness and freshness together in one pot lunch.

Corriander & pudina rice is a delicious dish which is enjoyed by the people of every age group. The recipe by Sreemoyee Bhattacharjee teaches how to make Corriander & pudina rice step by step in detail. This makes it easy to cook Corriander & pudina rice in your kitchen at home. This recipe can be served to 2 people. You can find this dish at most restaurants and you can also prepare Corriander & pudina rice at home. This amazing and mouthwatering Corriander & pudina rice takes 10 minutes for the preparation and 15 minutes for cooking. The aroma of this Corriander & pudina rice is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Corriander & pudina rice is a good option for you. The flavour of Corriander & pudina rice is palatable and you will enjoy each and every bite of this. Try this Corriander & pudina rice and impress your family and friends.

Corriander & pudina rice

Ingredients to make Corriander & pudina rice

  • Cooked rice - 1 cup
  • coriander leaves - 1 cup
  • pudina leaves - 1/4 th cup
  • green chillies - 3
  • Chopped garlic - 2 tbsp
  • Groundnuts - 4 tbsp
  • curry leaves - 10
  • mustard seeds - 1 tsp
  • Dry red chillies - 2
  • salt
  • Refined oil/ghee

How to make Corriander & pudina rice

  1. Make a paste of the coriander leaves, Pudina leaves and green chillies with very little water.
  2. Heat a kadhai with oil/ghee. Fry the ground nuts and keep them aside.
  3. In the same oil, add dry red chillies, followed by mustard seeds, curry leaves.
  4. Once they splutter, add chopped garlic and saute till it smells good.
  5. Then add the coriander, Pudina, and green chilli paste.
  6. Add salt and cook till the masala leaves oil, add water if required.
  7. Then finally add the cooked rice, fried ground nuts and give it a mix.
  8. Serve.

Reviews for Corriander & pudina rice (2)

Hema Shiva Kumar2 years ago

Reply

Kanak Patel2 years ago

Must taste so good..
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