Corn Fried Rice | How to make Corn Fried Rice

By Sreemoyee Bhattacharjee  |  24th Nov 2016  |  
4.5 from 2 reviews Rate It!
  • Corn Fried Rice, How to make Corn Fried Rice
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

272

2

About Corn Fried Rice Recipe

Delicious corns in the form of a simple yet tasty one pot lunch

Corn Fried Rice, a deliciously finger licking recipe to treat your family and friends. This recipe of Corn Fried Rice by Sreemoyee Bhattacharjee will definitely help you in its preparation. The Corn Fried Rice can be prepared within 10 minutes. The time taken for cooking Corn Fried Rice is 15 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make Corn Fried Rice step by step. The detailed explanation makes Corn Fried Rice so simple and easy that even beginners can try it out. The recipe for Corn Fried Rice can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Corn Fried Rice from BetterButter.

Corn Fried Rice

Ingredients to make Corn Fried Rice

  • Boiled corns - 1 cup
  • Cooked Basmati rice - 1.5 cups
  • Chopped onion - 1
  • ginger Garlic Paste - 1 tsp
  • chilly powder - 1 tsp
  • Garam masala powder - 1/4 th tsp
  • salt
  • Refined oil/ghee

How to make Corn Fried Rice

  1. Heat a kadhai, add some oil.
  2. Add chopped onion, fry till translucent and then add the ginger garlic paste.
  3. Add powdered masalas and salt, saute.
  4. Then add the boiled corns and cook for 3-4 minutes.
  5. Add the cooked rice and stir. Serve.

Reviews for Corn Fried Rice (2)

Uma Kumra2 years ago

Wow good presentation
Reply

Kanak Patel2 years ago

Looks so tasty
Reply

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