Aloo Saag | How to make Aloo Saag

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ByAnanya Mohanty
Created on 18th Sep 2015
  • Aloo Saag, How to make Aloo Saag
  • Aloo Saag | How to make Aloo Saag (20 likes)

  • 0 reviews
    Rate It!
  • By Ananya Mohanty
    Created on 18th Sep 2015

Aloo Saag, a succulent delicacy which is famous all over the world. Aloo Saag is one dish which makes its accompaniments tastier. With the overflow of flavours, Aloo Saag has always been everyone's favourite. This recipe by Ananya Mohanty is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Aloo Saag, just the perfect situation when you realise that you need to know how to make the perfect Aloo Saag. So, at that time you can try out this delicious recipe by Ananya Mohanty. The recipe of Aloo Saagis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Aloo Saag is 25 minute. This recipe of Aloo Saag is perfect to serve 4. Aloo Saag is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time0mins
  • Cook Time25mins
  • Serves4People
Aloo Saag

Ingredients to make Aloo Saag

  • Potato - 500 gms (peeled & diced)
  • Spinach - 1 bunch (250 gms)
  • Onion - 1 (large)
  • Garlic - 2 cloves
  • Ginger - 1 inch piece (grated)
  • Whole red chillies - 2/3
  • Mustard seeds - 1 tsp
  • cumin seeds - 1 & 1/2 tsp
  • Turmeric powder - 1 tsp
  • Oil for frying
  • Salt to taste
  • Tomato for garnishing

How to make Aloo Saag

  1. Heat oil in a kadhai, toss in the cumin seeds, garlic, grated ginger and onions.
  2. Fry till onions become translucent. Add in the potatoes.
  3. Add the spices, red chillies and salt. Mix, cover and leave for few minutes on low flame stirring occasionaly.
  4. Check if the potatoes have become tender. (Spear a fork into a potato to check).
  5. Meanwhile, wash the spinach with cold water, chop and keep ready to add.
  6. Add the spinach, let it wilt. Make sure you don’t over cook the spinach as it will become dull green.
  7. Serve hot by garnishing with small pieces of tomato to add colour.
My Tip: Tip: Using cold water to wash the Spinach helps it to retain its colour. Donot over cook also for the same reason.

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