Amla or Indian Gooseberry and Grapes Jam | How to make Amla or Indian Gooseberry and Grapes Jam

By Paramita Majumder  |  24th Nov 2016  |  
5 from 2 reviews Rate It!
  • Amla or Indian Gooseberry and Grapes Jam, How to make Amla or Indian Gooseberry and Grapes Jam
Amla or Indian Gooseberry and Grapes Jamby Paramita Majumder
  • Prep Time

    10

    mins
  • Cook Time

    30

    mins
  • Serves

    6

    People

22

2

About Amla or Indian Gooseberry and Grapes Jam Recipe

Sweet , sour , healthy jam , try it with paratha , bread , roti

Amla or Indian Gooseberry and Grapes Jam is one dish which makes its accompaniments tastier. With the right mix of flavours, Amla or Indian Gooseberry and Grapes Jam has always been everyone's favourite. This recipe by Paramita Majumder is the perfect one to try at home for your family. The Amla or Indian Gooseberry and Grapes Jam recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Amla or Indian Gooseberry and Grapes Jam is 10 minutes and the time taken for cooking is 30 minutes. This is recipe of Amla or Indian Gooseberry and Grapes Jam is perfect to serve 6 people. Amla or Indian Gooseberry and Grapes Jam is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Amla or Indian Gooseberry and Grapes Jam. So do try it next time and share your experience of cooking Amla or Indian Gooseberry and Grapes Jam by commenting on this page below!

Amla or Indian Gooseberry and Grapes Jam

Ingredients to make Amla or Indian Gooseberry and Grapes Jam

  • Fresh amla 150 gms
  • grapes 50 gms
  • sugar 100 gms
  • honey 50 ml
  • apple cider vinegar 2 tsp
  • Dry ginger powder 1/4 tsp
  • salt 1/4 tsp
  • cinnamon powder a pinch

How to make Amla or Indian Gooseberry and Grapes Jam

  1. Boil water in a pan with a pinch of salt
  2. Add amla or goose berries
  3. Cover it and boil for 10-12 mins
  4. Discard the seeds when it becomes cool
  5. Now boil grapes for 4-5 mins
  6. When cold, grind together amla and Grapes into a fine paste with sugar
  7. Heat a nonstick pan
  8. Add amla paste , add all the other ingredients
  9. Stir continuously, when the mixture reaches the jam like consistency, switch off the gas .
  10. Serve with bread or paratha
  11. Store in a airtight container

Reviews for Amla or Indian Gooseberry and Grapes Jam (2)

Manisha Shuklaa year ago

Too good dear
Reply

Kanak Patel2 years ago

Yummy
Reply

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