Warm Apple Cinnamon cobbler | How to make Warm Apple Cinnamon cobbler

By Chef Gauri Varma  |  24th Nov 2016  |  
5 from 1 review Rate It!
  • Warm Apple Cinnamon cobbler, How to make Warm Apple Cinnamon cobbler
Warm Apple Cinnamon cobblerby Chef Gauri Varma
  • Prep Time

    20

    mins
  • Cook Time

    30

    mins
  • Serves

    6

    People

6

1

About Warm Apple Cinnamon cobbler Recipe

Apple cobbler may become one of your favorite apple desserts once you try this recipe. Serve this old-fashioned crunchy cobbler warm, with a scoop of ice cream.

Warm Apple Cinnamon cobbler is delicious and authentic dish. Warm Apple Cinnamon cobbler by Chef Gauri Varma is a great option when you want something interesting to eat at home. Restaurant style Warm Apple Cinnamon cobbler is liked by most people . The preparation time of this recipe is 20 minutes and it takes 30 minutes to cook it properly. Warm Apple Cinnamon cobbler is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Warm Apple Cinnamon cobbler. Warm Apple Cinnamon cobbler is an amazing dish which is perfectly appropriate for any occasion. Warm Apple Cinnamon cobbler is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Warm Apple Cinnamon cobbler at your home.

Warm Apple Cinnamon cobbler

Ingredients to make Warm Apple Cinnamon cobbler

  • 4 apples - peeled, cored and sliced
  • 1 Cup water
  • 2 teaspoons ground cinnamon
  • 2 tablespoons cornstarch
  • ¼ cup fruit sugar
  • 1 cup whole wheat pastry flour
  • 1 teaspoon baking powder
  • ¼ cup canola oil
  • ½ cup buttermilk

How to make Warm Apple Cinnamon cobbler

  1. Preheat oven to 375 degrees F ( 190 degrees C).
  2. In a large saucepan over medium heat, combine the apples, water, cinnamon, cornstarch and fruit sugar
  3. Cook until apples are soft and mixture is thickened, about 10 minutes.
  4. Pour the apple mixture into a casserole dish.
  5. Prepare biscuit dough by combining the whole-wheat pastry flour and baking powder.
  6. Add the oil and stir until well mixed. Add the honey and buttermilk; stir with a fork until flour mixture is moist.
  7. Add additional milk if necessary.
  8. Drop biscuit dough by tablespoons on top of apples.
  9. Bake for 20 minutes or until biscuits are golden brown. Serve warm.

My Tip:

Add pinch of nutmeg.

Reviews for Warm Apple Cinnamon cobbler (1)

Kanak Patel2 years ago

This looks so good!
Reply