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Photo of Chocolate Zucchini Cake (Diabetic Friendly) by Chef Gauri Varma at BetterButter
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Chocolate Zucchini Cake (Diabetic Friendly)

Nov-24-2016
Chef Gauri Varma
10 minutes
Prep Time
35 minutes
Cook Time
15 People
Serves
Read Instructions Save For Later

ABOUT Chocolate Zucchini Cake (Diabetic Friendly) RECIPE

A great way to use those extra zucchini. Low fat too! Serve with a dollop of low-fat nondairy topping and some fresh berries.

Recipe Tags

  • Non-veg
  • Medium
  • Everyday
  • British
  • Dessert
  • Diabetes

Ingredients Serving: 15

  1. 2 cups zucchini, finely grated (about 2 medium, 6-inch-long, unpeeled)
  2. 1⁄2 cup canola oil
  3. 2 Eggs
  4. 1 egg white
  5. 1⁄2 cup unsweetened applesauce
  6. 1 cup skim milk
  7. 1 1⁄2 teaspoons vanilla
  8. 2 1⁄2 cups all-purpose flour
  9. 1 cup Splenda granular (on any other sugar substitute you are used to)
  10. 1⁄2 cup white sugar
  11. 1⁄2 cup unsweetened cocoa powder (I use the dark kind)
  12. 1⁄2 teaspoon salt
  13. 2 teaspoons baking soda
  14. 1 teaspoon baking powder
  15. 1⁄2 teaspoon cinnamon

Instructions

  1. Preheat oven to 350°F
  2. Spray a 9 x 13 baking pan with nonstick cooking spray or butter lightly with your fingers
  3. In a large bowl, combine the first seven ingredients and mix well.
  4. Add remaining ingredients and stir until well blended.
  5. Pour into prepared pan.
  6. Bake for 30–35 minutes, until an inserted toothpick comes out clean.
  7. Cool. Cut into 15 servings (5 rows in one direction and 3 in the other).

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