Palak Paneer Paratha | How to make Palak Paneer Paratha
- Prep Time
- Cook Time
About Palak Paneer Paratha Recipe
Palak Paneer Paratha is one of the healthiest and tastiest breads that you can ever think of for tiffin. I would say that it is a balanced meal in itself. It has wholewheat flour and amaranth flour that form the source of carbohydrates. The palak (spinach) act as the source of vitamins and minerals. And the protien rich paneer (home-made cottage cheese) and the whey water completes the balanced meal. Hence it is a totally nutritious paratha.
Palak Paneer Paratha is one dish which makes its accompaniments tastier. With the right mix of flavours, Palak Paneer Paratha has always been everyone's favourite. This recipe by Femina Shiraz is the perfect one to try at home for your family. The Palak Paneer Paratha recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Palak Paneer Paratha is few minutes and the time taken for cooking is 20 minutes. This is recipe of Palak Paneer Paratha is perfect to serve 2 people. Palak Paneer Paratha is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Palak Paneer Paratha. So do try it next time and share your experience of cooking Palak Paneer Paratha by commenting on this page below!
Ingredients to make Palak Paneer Paratha
- Wholewheat 1 cup
- Amaranth (Rajgira atta) 1/2 cup (Can be replaced with wholewheat also).
- Paneer (Home-made ) 3/4 cup
- Palak () 1/2 cup
- Green chili 2
- garlic paste 1 tsp
- Red chili powder 1/2 tsp
- powder 1/8 tsp
- Corriander leaves (chopped) 2 tbsp
- Whey or normal 1/4 to 1/2 cup
- 1 tsp
- 2 tbsp (Optional)