Tapioca Muffins | How to make Tapioca Muffins

By Femina Shiraz  |  24th Nov 2016  |  
4.5 from 2 reviews Rate It!
  • Tapioca Muffins, How to make Tapioca Muffins
Tapioca Muffinsby Femina Shiraz
  • Prep Time

    0

    mins
  • Cook Time

    25

    mins
  • Serves

    4

    People

45

2

About Tapioca Muffins Recipe

Presenting a healthy and easy snack made of tapioca. As it is a baked dish, you just have to mix everything and leave it to bake, while you can get your kids ready. The health benefits of tapioca are endless. It helps in digestion, improves blood circulation, enhances energy levels, and much more. Here is how to make it.

Tapioca Muffins is a popular aromatic and delicious dish. You can try making this amazing Tapioca Muffins in your kitchen. This recipe requires few minutes for preparation and 25 minutes to cook. The Tapioca Muffins by Femina Shiraz has detailed steps with pictures so you can easily learn how to cook Tapioca Muffins at home without any difficulty. Tapioca Muffins is enjoyed by everyone and can be served on special occasions. The flavours of the Tapioca Muffins would satiate your taste buds. You must try making Tapioca Muffins this weekend. Share your Tapioca Muffins cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Femina Shiraz for inputs. In case you have any queries for Tapioca Muffins you can comment on the recipe page to connect with the Femina Shiraz. You can also rate the Tapioca Muffins and give feedback.

Tapioca Muffins

Ingredients to make Tapioca Muffins

  • Tapioca (Peeled, Cooked and mashed) – 2 cups
  • carrot (Grated) 1/2 cup
  • coconut (Grated) 1/2 cup
  • Green chillis (finely chopped) 3
  • shallots (finely chopped) 10
  • curry leaves 1 sprig
  • eggs (beaten) 3
  • Vegetable oil 1/2 Cup
  • Milk 3 tbsp
  • salt as required
  • Cheddar cheese (grated) 1/2 cup

How to make Tapioca Muffins

  1. Cook tapioca well with salt and water. Drain water and mash the tapioca nicely.
  2. To this, add carrot, shallots, green chillis, coconut and curry leaves.
  3. Next add in the beaten eggs and oil.
  4. Add milk as required, checking the consistency.
  5. Preheat the oven to 180 degree centigrade.
  6. Grease the muffin cases and pour in the batter.
  7. Bake for 25 minutes.
  8. 3 minutes before taking the muffins out of the oven, add in the grated cheddar cheese, and continue baking.

Reviews for Tapioca Muffins (2)

Annie Thomas2 years ago

its a tuber root which is generally a staple food of kerala,so wherever you are staying go look for a store that sells mallu food , you shud get it there
Reply

Arvinder kaur2 years ago

What is tapioca...plz tell
Reply

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