Sabudana aloo tikki | How to make Sabudana aloo tikki (104 likes)
- By Sujata Limbu
Created on 18th Sep 2015
About Sabudana aloo tikki
This delicious snack is a healthy option to prepare for your dinner party specially if you are fasting.
Sabudana aloo tikki, a succulent delicacy which is famous all over the world. Sabudana aloo tikki is one dish which makes its accompaniments tastier. With the overflow of flavours, Sabudana aloo tikki has always been everyone's favourite. This recipe by Sujata Limbu is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Sabudana aloo tikki, just the perfect situation when you realise that you need to know how to make the perfect Sabudana aloo tikki. So, at that time you can try out this delicious recipe by Sujata Limbu. The recipe of Sabudana aloo tikkiis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Sabudana aloo tikki is 75 minute. This recipe of Sabudana aloo tikki is perfect to serve 4. Sabudana aloo tikki is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!
- Prep Time0mins
- Cook Time75mins
Ingredients to make Sabudana aloo tikki
- 2 cups - sabudana
- 4 - potatoes
- 1 inch ginger finely crushed/chopped
- 6 - green chillies finely chopped
- Oil or Ghee as required to fry
- Handful of coriander leaves chopped
- Sendha Namak/Salt to taste