Sabudana aloo tikki | How to make Sabudana aloo tikki

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BySujata Limbu
Created on 18th Sep 2015
  • Sabudana aloo tikki, How to make Sabudana aloo tikki
Sabudana aloo tikkiby Sujata Limbu
  • Sabudana aloo tikki | How to make Sabudana aloo tikki (104 likes)

  • 2 reviews
    Rate It!
  • By Sujata Limbu
    Created on 18th Sep 2015

About Sabudana aloo tikki

This delicious snack is a healthy option to prepare for your dinner party specially if you are fasting.

Sabudana aloo tikki, a succulent delicacy which is famous all over the world. Sabudana aloo tikki is one dish which makes its accompaniments tastier. With the overflow of flavours, Sabudana aloo tikki has always been everyone's favourite. This recipe by Sujata Limbu is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Sabudana aloo tikki, just the perfect situation when you realise that you need to know how to make the perfect Sabudana aloo tikki. So, at that time you can try out this delicious recipe by Sujata Limbu. The recipe of Sabudana aloo tikkiis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Sabudana aloo tikki is 75 minute. This recipe of Sabudana aloo tikki is perfect to serve 4. Sabudana aloo tikki is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time0mins
  • Cook Time75mins
  • Serves4People
Sabudana aloo tikki

Ingredients to make Sabudana aloo tikki

  • 2 cups - sabudana
  • 4 - potatoes
  • 1 inch ginger finely crushed/chopped
  • 6 - green chillies finely chopped
  • Oil or Ghee as required to fry
  • Handful of coriander leaves chopped
  • Sendha Namak/Salt to taste

How to make Sabudana aloo tikki

  1. Wash the sabudana and let it soak for 30 minutes or so. You can also opt to soak them overnight.
  2. Boil the potatoes using a pressure cooker. Let it cook for 15-20 minutes or until 4 whistles blow. Remove and peel while still warm.
  3. Take a large bowl, put in the peeled potatoes and mash them.
  4. Add in the sabudana, ginger, chilies, coriander and sendha namak according to taste. Mix these ingredients well together.
  5. Heat required oil/ghee to fry in a kadhai/pan.
  6. Make tikki shapes of the sabudana-aloo mixture and deep fry these tikkis in hot ghee/oil.
  7. Drain on paper towels to absorb the excess ghee/oil.

Reviews for Sabudana aloo tikki (2)

Shashi Prinjaa year ago

Manju Pankaja year ago
it's very mouth watering :stuck_out_tongue: