Sabudana aloo tikki | How to make Sabudana aloo tikki

By Sujata Limbu  |  18th Sep 2015  |  
5.0 from 2 reviews Rate It!
  • Sabudana aloo tikki, How to make Sabudana aloo tikki
Sabudana aloo tikkiby Sujata Limbu
  • Prep Time

    0

    mins
  • Cook Time

    75

    mins
  • Serves

    4

    People

551

2





About Sabudana aloo tikki

This delicious snack is a healthy option to prepare for your dinner party specially if you are fasting.

Sabudana aloo tikki, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Sabudana aloo tikki is just mouth-watering. This amazing recipe is provided by Sujata Limbu. Be it kids or adults, no one can resist this delicious dish. How to make Sabudana aloo tikki is a question which arises in people's mind quite often. So, this simple step by step Sabudana aloo tikki recipe by Sujata Limbu. Sabudana aloo tikki can even be tried by beginners. A few secret ingredients in Sabudana aloo tikki just makes it the way it is served in restaurants. Sabudana aloo tikki can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Sabudana aloo tikki.

Sabudana aloo tikki

Ingredients to make Sabudana aloo tikki

  • 2 cups - sabudana
  • 4 - potatoes
  • 1 inch ginger finely crushed/chopped
  • 6 - green chillies finely chopped
  • Oil or Ghee as required to fry
  • Handful of coriander leaves chopped
  • Sendha Namak/Salt to taste

How to make Sabudana aloo tikki

  1. Wash the sabudana and let it soak for 30 minutes or so. You can also opt to soak them overnight.
  2. Boil the potatoes using a pressure cooker. Let it cook for 15-20 minutes or until 4 whistles blow. Remove and peel while still warm.
  3. Take a large bowl, put in the peeled potatoes and mash them.
  4. Add in the sabudana, ginger, chilies, coriander and sendha namak according to taste. Mix these ingredients well together.
  5. Heat required oil/ghee to fry in a kadhai/pan.
  6. Make tikki shapes of the sabudana-aloo mixture and deep fry these tikkis in hot ghee/oil.
  7. Drain on paper towels to absorb the excess ghee/oil.

Reviews for Sabudana aloo tikki (2)

Shashi Prinjaa year ago

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Manju Pankaja year ago

it's very mouth watering :stuck_out_tongue:
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