Succulent Chicken pieces coated in a thick batter and fried until crisp then added to a garlicky sauce, its the sort of food we need in the winters to warm up a cold evening.
Recipe Tags
Non-veg
Easy
Kitty Parties
Chinese
Frying
Main Dish
Ingredients Serving: 4
For the marination-
250 grams boneless chicken
2 tsp. chilli sauce
2 tsp. soya sauce
¼ Tsp Pepper Powder
For dredging-
2 tbsp plain flour / maida
2 tbsp corn flour
¼ tsp. red chili powder
salt as per taste
For the sauce-
2 tsp. soya sauce
1 tsp chilli sauce
½ tsp. red chilli powder
1 Tsp. Vinegar
½ tsp. sugar
1 medium onion cubed
2 tsp garlic finely chopped
1 tsp Ginger, finely chopped
½ cup cubed bell pepper / capsicum
4 green chilies slit and deseeded
1 sprig of spring onion chopped (optional)
spring onions for garnish
Oil for Deep frying
Instructions
Marinate chicken with chilli sauce, soya sauce & pepper powder, at least for 45 minutes. 2 hours is best.
Sprinkle corn flour, plain flour, red chilli powder on the chicken along with salt and mix well.
Prepare the sauce- Combine soya sauce, chili sauce, red chili powder, vinegar and ½ tsp sugar to a bowl and mix well.
Heat oil in a pan and deep or fry till the chicken is golden and crisp. Keep stirring to fry evenly. Do not over fry, it tends to turn hard.
When it is cooked, drain on a kitchen tissue.
Remove off excess oil from the pan, just keep 2 spoons oil in the pan. Add garlic and ginger(if using) fry for about a min, add onions, capsicum, spring onions and green chilies and fry till they turn slightly soft for about a minute.
Pour the sauce that was prepared at step 3. Let the sauces bubble up well. If you want more gravy, then add some chicken/veg stock mixed with a tsp of Cornflour.
Add the fried chicken and some salt, Mix well. Taste and adjust seasoning.
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Marinate chicken with chilli sauce, soya sauce & pepper powder, at least for 45 minutes. 2 hours is best.
Sprinkle corn flour, plain flour, red chilli powder on the chicken along with salt and mix well.
Prepare the sauce- Combine soya sauce, chili sauce, red chili powder, vinegar and ½ tsp sugar to a bowl and mix well.
Heat oil in a pan and deep or fry till the chicken is golden and crisp. Keep stirring to fry evenly. Do not over fry, it tends to turn hard.
When it is cooked, drain on a kitchen tissue.
Remove off excess oil from the pan, just keep 2 spoons oil in the pan. Add garlic and ginger(if using) fry for about a min, add onions, capsicum, spring onions and green chilies and fry till they turn slightly soft for about a minute.
Pour the sauce that was prepared at step 3. Let the sauces bubble up well. If you want more gravy, then add some chicken/veg stock mixed with a tsp of Cornflour.
Add the fried chicken and some salt, Mix well. Taste and adjust seasoning.
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