Roasted Chicken with Mashed Potatoes | How to make Roasted Chicken with Mashed Potatoes

By Mili Dutta  |  24th Nov 2016  |  
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  • Roasted Chicken with Mashed Potatoes, How to make Roasted Chicken with Mashed Potatoes
Roasted Chicken with Mashed Potatoesby Mili Dutta
  • Prep Time

    30

    mins
  • Cook Time

    40

    mins
  • Serves

    2

    People

12

0





About Roasted Chicken with Mashed Potatoes Recipe

Healthy

Roasted Chicken with Mashed Potatoes is an authentic dish which is perfect to serve on all occasions. The Roasted Chicken with Mashed Potatoes is delicious and has an amazing aroma. Roasted Chicken with Mashed Potatoes by Mili Dutta will help you to prepare the perfect Roasted Chicken with Mashed Potatoes in your kitchen at home. Roasted Chicken with Mashed Potatoes needs 30 minutes for the preparation and 40 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Roasted Chicken with Mashed Potatoes. This makes it easy to learn how to make the delicious Roasted Chicken with Mashed Potatoes. In case you have any questions on how to make the Roasted Chicken with Mashed Potatoes you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Mili Dutta. Roasted Chicken with Mashed Potatoes will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Roasted Chicken with Mashed Potatoes

Ingredients to make Roasted Chicken with Mashed Potatoes

  • 1 potato boiled
  • 2 pieces chicken legs
  • 50 gm broccoli
  • 1/2 carrot
  • 5-6 beans
  • 1 boiled egg
  • salt to taste
  • 100 gm butter
  • 1inch ginger
  • 10 cloves of garlic
  • 1/2 tsp chilli flakes
  • 2tsp lemon juice

How to make Roasted Chicken with Mashed Potatoes

  1. Marinate chicken for an hour with the paste of 5 garlic of 1/2 inch ginger, salt, red chilli powder and lemon juice
  2. Cut all vegetables and boil for 2 minutes. Immediately put into ice water.
  3. Put 3 tsp butter in a pan and fry vegetables with crushed black pepper for 1 minute. Keep aside.
  4. Roast chicken legs in an oven.
  5. Saute chopped garlic in butter in a pan till brown in colour. Keep aside.
  6. Take a bowl and mashed potatoes with left over butter. Mix sauteed garlic with this and add salt, crushed pepper.
  7. Now plate with mashed potatoes and roasted chicken with sauteed vegetables.

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