Name: Curryleaves & Flaxseed Rice recipe by Subashini Murali at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Ingredients: 1 &1/2 cup cooked rice; Salt to taste; To dry roast & powder; 1 tbsp flaxseed; 1/2 tsp bengal gram; 1/2 tsp split & dehusked black gram ( urad dal ); 1/4 cup of curry leaves; 2 dry red chillies; For tempering; 1 -2 tbsp clarified butter ( ghee ); 1/2 tsp mustard seeds; 6 cashews; 1/4 tsp cumin; Pinch of Asafoetida; 1 sprig of curry leaves

ABOUT Curryleaves & Flaxseed Rice RECIPE

Healthy easy and tasty rice which can be made in a jiffy .

Ingredients Serving: 2

1 &1/2 cup cooked rice
Salt to taste
To dry roast & powder
1 tbsp flaxseed
1/2 tsp bengal gram
1/2 tsp split & dehusked black gram ( urad dal )
1/4 cup of curry leaves
2 dry red chillies
For tempering
1 -2 tbsp clarified butter ( ghee )
1/2 tsp mustard seeds
6 cashews
1/4 tsp cumin
Pinch of Asafoetida
1 sprig of curry leaves

Instructions

Heat a pan and dry roast all the pluses in lowflame till it turns golden colour .
Now add the curry leaves and switch off the flame and mix well . Let it rest in the same pan till it cools
Once cooled grind it to a little coarse powder
Heat a pan with clarified butter and add mustard seeds , cummin seeds and once it splutters
Add Asafoetida ,curry leaves , salt and grinded powder and switch of the flame & mix well
Add the cooked rice and mix well
This can be made with left over rice also

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