Kalachana rice | How to make Kalachana rice

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By Sujata Limbu
Created on 18th Sep 2015
  • Kalachana rice, How to make Kalachana rice
Kalachana riceby Sujata Limbu
  • Kalachana rice | How to make Kalachana rice (25 likes)

  • 1 review
    Rate It!
  • By Sujata Limbu
    Created on 18th Sep 2015

About Kalachana rice

This dish is a simple and easy to cook dish which packs alot of flavours and is instant to cook.

Kalachana rice is an aromatic, flavorful and delicious dish which is very much popular in UP. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Kalachana rice is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Kalachana rice at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 20 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Kalachana rice by Sujata Limbu in step by step with pictures so you can easily learn how to cook the perfect Kalachana rice at your home without any difficulties. Kalachana rice is one of the representative dishes of UP which you can serve in any special occasions.

  • Prep Time0mins
  • Cook Time20mins
  • Serves2People
Kalachana rice

Ingredients to make Kalachana rice

  • 200 grams Basmati rice
  • 100 grams Kala Channa
  • 1 Onion finely chopped
  • 1/2 teaspoon Coriander powder
  • 1 teaspoon Chana Masala powder
  • 1 teaspoon Ginger-garlic paste
  • Handful of coriander leaves finally chopped (optional)
  • 1 tablespoon ghee
  • 500 ml Water
  • Salt to taste
  • Tempering Ingredients:
  • 2 Cloves
  • 1 Star Anise
  • 1 Cardamom
  • 2 Cinnamon sticks (1/2 inch piece)
  • 1 teaspoon ghee
  • 2 teaspoon oil

How to make Kalachana rice

  1. Wash and soak the channa for a minimum of 8 hours or overnight. Also wash and soak the rice for atleast 30 minutes before cooking.
  2. Put the chana into a pressure cooker with water and salt. Let it cook on a low heat until 5-6 whistle blows.
  3. To temper, take a pan, heat the ghee and oil together. Once they are hot, put in all the tempering ingredients.
  4. Next, add the ginger garlic paste along with the onions. Saute and cook till the onions turn golden brown in colour. Add in the coriander and channa masala powder and stir well.
  5. Then put in the boiled channa give and cook for 2-3 minutes while stirring in between.
  6. Finally add in the basmati rice along with 500 ml water, adjust the salt according to taste. Cover with lid and let it be till the rice is cooked.
  7. After the rice is cooked, pour in the ghee and garnish with the finely chopped coriander leaves .
  8. Serve warm with a side of homemade chutney or raita.

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chitrakshi Guptaa year ago
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