Kalachana rice | How to make Kalachana rice

By Sujata Limbu  |  18th Sep 2015  |  
5.0 from 1 review Rate It!
  • Kalachana rice, How to make Kalachana rice
Kalachana riceby Sujata Limbu
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    2

    People

132

1





About Kalachana rice

This dish is a simple and easy to cook dish which packs alot of flavours and is instant to cook.

Kalachana rice is delicious and authentic dish. Kalachana rice by Sujata Limbu is a great option when you want something interesting to eat at home. Restaurant style Kalachana rice is liked by most people . The preparation time of this recipe is few minutes and it takes 20 minutes to cook it properly. Kalachana rice is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Kalachana rice. Kalachana rice is an amazing dish which is perfectly appropriate for any occasion. Kalachana rice is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Kalachana rice at your home.

Kalachana rice

Ingredients to make Kalachana rice

  • 200 grams Basmati rice
  • 100 grams Kala Channa
  • 1 Onion finely chopped
  • 1/2 teaspoon Coriander powder
  • 1 teaspoon Chana Masala powder
  • 1 teaspoon Ginger-garlic paste
  • Handful of coriander leaves finally chopped (optional)
  • 1 tablespoon ghee
  • 500 ml Water
  • Salt to taste
  • Tempering Ingredients:
  • 2 Cloves
  • 1 Star Anise
  • 1 Cardamom
  • 2 Cinnamon sticks (1/2 inch piece)
  • 1 teaspoon ghee
  • 2 teaspoon oil

How to make Kalachana rice

  1. Wash and soak the channa for a minimum of 8 hours or overnight. Also wash and soak the rice for atleast 30 minutes before cooking.
  2. Put the chana into a pressure cooker with water and salt. Let it cook on a low heat until 5-6 whistle blows.
  3. To temper, take a pan, heat the ghee and oil together. Once they are hot, put in all the tempering ingredients.
  4. Next, add the ginger garlic paste along with the onions. Saute and cook till the onions turn golden brown in colour. Add in the coriander and channa masala powder and stir well.
  5. Then put in the boiled channa give and cook for 2-3 minutes while stirring in between.
  6. Finally add in the basmati rice along with 500 ml water, adjust the salt according to taste. Cover with lid and let it be till the rice is cooked.
  7. After the rice is cooked, pour in the ghee and garnish with the finely chopped coriander leaves .
  8. Serve warm with a side of homemade chutney or raita.

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chitrakshi Guptaa year ago

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