Indian Gooseberry Jelly. | How to make Indian Gooseberry Jelly.

By Latha Nair  |  24th Nov 2016  |  
5 from 1 review Rate It!
  • Indian Gooseberry Jelly., How to make Indian Gooseberry Jelly.
Indian Gooseberry Jelly.by Latha Nair
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    2

    People

6

1

About Indian Gooseberry Jelly. Recipe

It is a sweet dish, made of amla and sugar. A delicious sweet, which goes well with puddings, ice creams and all.

Indian Gooseberry Jelly., a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Indian Gooseberry Jelly. is just mouth-watering. This amazing recipe is provided by Latha Nair. Be it kids or adults, no one can resist this delicious dish. How to make Indian Gooseberry Jelly. is a question which arises in people's mind quite often. So, this simple step by step Indian Gooseberry Jelly. recipe by Latha Nair. Indian Gooseberry Jelly. can even be tried by beginners. A few secret ingredients in Indian Gooseberry Jelly. just makes it the way it is served in restaurants. Indian Gooseberry Jelly. can serve 2 people. So, the next time you have a get together or a party at home, don't forget to check and try out Indian Gooseberry Jelly..

Indian Gooseberry Jelly.

Ingredients to make Indian Gooseberry Jelly.

  • Gooseberry 4 big.
  • sugar 4 or 5 tbsp
  • Gelatine 1tbsp
  • water 11/2 cups

How to make Indian Gooseberry Jelly.

  1. Wash gooseberries well and boil in a bowl of water for 15 min. Remove and let it cool.
  2. Make pieces, removing seeds. Crush it with hands or blend in a mixer.
  3. Add some water and strain it well. Add sugar and colour, if you like.
  4. Boil for some more time. Remove.
  5. In the mean time, dissolve gelatine in a little water. keep for some time till it dissolves. Add hot water or if needed. heat it till it becomes a thick syrup. Add to the gooseberry mixture.
  6. Put it in moulds or small bowl. it will become thick even at room temperature. Keep for some hours.
  7. Amla jelly is ready.

My Tip:

Add sugar more or less, according to taste. I did not add any colour. if you like you can add green colour. It looks nice when we add colour.

Reviews for Indian Gooseberry Jelly. (1)

Tamil Selvia year ago

different type of belly.. you will not get it from shop:grin:
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