Amla Murabba (Natural And Authentic Recipe) | How to make Amla Murabba (Natural And Authentic Recipe)

By Amrita Iyer  |  24th Nov 2016  |  
5 from 2 reviews Rate It!
  • Amla Murabba (Natural And Authentic Recipe), How to make Amla Murabba (Natural And Authentic Recipe)
Amla Murabba (Natural And Authentic Recipe)by Amrita Iyer
  • Prep Time

    600

    Hours
  • Cook Time

    30

    mins
  • Serves

    30

    People

33

2

About Amla Murabba (Natural And Authentic Recipe) Recipe

Murabba is any vegetable or fruit preserved in sugar so that it stays fresh for years. Here we have Amla (Indian Gooseberry) preserved in sugar which has a host of benefits. have mentioned about the benefits of Amla in a previous post on Amla Candy. Amla contains lots of Iron. So when the Murabba is stored for some months they take on a lovely deep brown and almost black colour which increases their effects by a large percentage.

Amla Murabba (Natural And Authentic Recipe) is an authentic dish which is perfect to serve on all occasions. The Amla Murabba (Natural And Authentic Recipe) is delicious and has an amazing aroma. Amla Murabba (Natural And Authentic Recipe) by Amrita Iyer will help you to prepare the perfect Amla Murabba (Natural And Authentic Recipe) in your kitchen at home. Amla Murabba (Natural And Authentic Recipe) needs 36000 minutes for the preparation and 30 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Amla Murabba (Natural And Authentic Recipe). This makes it easy to learn how to make the delicious Amla Murabba (Natural And Authentic Recipe). In case you have any questions on how to make the Amla Murabba (Natural And Authentic Recipe) you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Amrita Iyer. Amla Murabba (Natural And Authentic Recipe) will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Amla Murabba (Natural And Authentic Recipe)

Ingredients to make Amla Murabba (Natural And Authentic Recipe)

  • 1 kg Amla (indian gooseberry) approx 30 to 32 fruit
  • 2 cups granulated sugar
  • 12 cardamom Pods – peels removed/2 tbsp cardamom Powder
  • 2 tsp saffron (Kesar)
  • 1 tsp salt
  • 1 tsp black pepper

How to make Amla Murabba (Natural And Authentic Recipe)

  1. Wash the Amla well and soak in water for 2 days.This softens the skin and makes it easier to pierce the fruit.After 2 days pierce the fruits with a fork ensuring all the surface is uniformly covered.
  2. After 2 days boil plenty of water in a large vessel and add the Amla.Bring to a rolling boil over high heat and take off heat.Keep covered and let it come to room temperature!
  3. Drain the fruits and keep aside.
  4. Heat the sugar and 1 cup water in a large pan.After the sugar melts add the Saffron,Salt,Pepper and Cardamom.Mix well and add the drained Amla.
  5. Mix well and cook on very low heat till the syrup thickens to a honey consistency and the Amla fruits are well coated.
  6. Take off heat and keep aside to cool.
  7. After cooling to room temperature fill in clean glass jars.It would take a week for the syrup to soak into the fruits and evenly penetrate!Keep in a cool and dry place.
  8. Use as required!

My Tip:

NOTE - In Murabba Alum or Phitkari in Hindi is used these days to give a good look. However I omitted Alum and so we have the purest form of Murabba available. However, I will repost this with Alum as an ingredient later!

Reviews for Amla Murabba (Natural And Authentic Recipe) (2)

Padma I2 years ago

Perfect
Reply

krishna v2 years ago

Awesome
Reply

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