Modaks with a twist | How to make Modaks with a twist

By Adwita Prasad  |  18th Sep 2015  |  
4.2 from 10 reviews Rate It!
  • Modaks with a twist, How to make Modaks with a twist
Modaks with a twistby Adwita Prasad
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    5

    People

12

10





About Modaks with a twist

Peanuts, coconut and water caltrop (singhara) twisted together for creating yummy modaks.

The delicious and mouthwatering Modaks with a twist is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Modaks with a twist is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Modaks with a twist. Adwita Prasad shared Modaks with a twist recipe which can serve 5 people. The step by step process with pictures will help you learn how to make the delicious Modaks with a twist. Try this delicious Modaks with a twist recipe at home and surprise your family and friends. You can connect with the Adwita Prasad of Modaks with a twist by commenting on the page. In case you have any questions around the ingredients or cooking process. The Modaks with a twist can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Modaks with a twist with other users

Modaks with a twist

Ingredients to make Modaks with a twist

  • 1 tbs - Ghee
  • 1/2 cup - Peanuts
  • Grated coconut - 1/2 cup
  • 1 cup - water caltrop (Singhara) flour
  • 1/2 cup - Jaggery
  • Water as required
  • 10 - 15 Alomnds & Raisins (As per taste)

How to make Modaks with a twist

  1. Roast peanuts and then blend them to form a paste.
  2. Roast grated coconut and keep it aside.
  3. Heat ghee and roast the 'singhara' flour into it, add the peanut paste and roasted coconut mixture into it and mix well.
  4. In an another pan melt the jaggery, add water for making a solution. Cook till u get the thick texture and the water evaporates.
  5. Add the entire mixture into the jaggery pan and mix it well. Add almonds and raisins. Mix well.
  6. Shape them in modak shape and serve.

My Tip:

You can also give other shapes like barfi, ladoo etc. It tastes best when served hot.

Reviews for Modaks with a twist (10)

Maithili Thangkhiewa year ago

Yummy Modaks, thanks for sharing the recipe :)
Reply

Aashwita Lal2 years ago

Really cute and pretty they are :D Also is ghee necessary to make this dish?
Reply

Satyen Sawant2 years ago

Hey Adu, they look yummylicious ! Need to place an order for 1kg ... :D
Reply

Pankaj Prasad2 years ago

Great!
Reply

Archita Sharma2 years ago

;) waiting to taste it
Reply

Bhavna Tomar2 years ago

Yummy yummy..;)
Reply

ishwar chhetri2 years ago

Its awsome ????
Reply

Saurabh Jaruhar2 years ago

Super Delicious Betu ????
Reply

Ishani Jaswal2 years ago

This seems super delicious and different.. Will definitely try :)
Reply

Mokshada Kothari2 years ago

Thanks for a different idea Adwita. will try this at home :)
Reply