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Photo of Modaks with a twist by Adwita Prasad at BetterButter
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Modaks with a twist

Sep-18-2015
Adwita Prasad
0 minutes
Prep Time
30 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Modaks with a twist RECIPE

Peanuts, coconut and water caltrop (singhara) twisted together for creating yummy modaks.

Recipe Tags

  • Veg
  • Festive
  • Maharashtra
  • Dessert
  • Egg Free

Ingredients Serving: 5

  1. 1 tbs - Ghee
  2. 1/2 cup - Peanuts
  3. Grated coconut - 1/2 cup
  4. 1 cup - water caltrop (Singhara) flour
  5. 1/2 cup - Jaggery
  6. Water as required
  7. 10 - 15 Alomnds & Raisins (As per taste)

Instructions

  1. Roast peanuts and then blend them to form a paste.
  2. Roast grated coconut and keep it aside.
  3. Heat ghee and roast the 'singhara' flour into it, add the peanut paste and roasted coconut mixture into it and mix well.
  4. In an another pan melt the jaggery, add water for making a solution. Cook till u get the thick texture and the water evaporates.
  5. Add the entire mixture into the jaggery pan and mix it well. Add almonds and raisins. Mix well.
  6. Shape them in modak shape and serve.

Reviews (10)  

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Maithili Thangkhiew
Jun-21-2016
Maithili Thangkhiew   Jun-21-2016

Yummy Modaks, thanks for sharing the recipe :)

Aashwita Lal
Nov-03-2015
Aashwita Lal   Nov-03-2015

Really cute and pretty they are :D Also is ghee necessary to make this dish?

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