Modaks with a twist | How to make Modaks with a twist

10 reviews
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ByAdwita Prasad
Created on 18th Sep 2015
  • Modaks with a twist, How to make Modaks with a twist
Modaks with a twistby Adwita Prasad
  • Modaks with a twist | How to make Modaks with a twist (36 likes)

  • 10 reviews
    Rate It!
  • By Adwita Prasad
    Created on 18th Sep 2015

About Modaks with a twist

Peanuts, coconut and water caltrop (singhara) twisted together for creating yummy modaks.

Modaks with a twist, a succulent delicacy which is famous all over the world. Modaks with a twist is one dish which makes its accompaniments tastier. With the overflow of flavours, Modaks with a twist has always been everyone's favourite. This recipe by Adwita Prasad is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Modaks with a twist, just the perfect situation when you realise that you need to know how to make the perfect Modaks with a twist. So, at that time you can try out this delicious recipe by Adwita Prasad. The recipe of Modaks with a twistis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Modaks with a twist is 30 minute. This recipe of Modaks with a twist is perfect to serve 5. Modaks with a twist is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time0mins
  • Cook Time30mins
  • Serves5People
Modaks with a twist

Ingredients to make Modaks with a twist

  • 1 tbs - Ghee
  • 1/2 cup - Peanuts
  • Grated coconut - 1/2 cup
  • 1 cup - water caltrop (Singhara) flour
  • 1/2 cup - Jaggery
  • Water as required
  • 10 - 15 Alomnds & Raisins (As per taste)

How to make Modaks with a twist

  1. Roast peanuts and then blend them to form a paste.
  2. Roast grated coconut and keep it aside.
  3. Heat ghee and roast the 'singhara' flour into it, add the peanut paste and roasted coconut mixture into it and mix well.
  4. In an another pan melt the jaggery, add water for making a solution. Cook till u get the thick texture and the water evaporates.
  5. Add the entire mixture into the jaggery pan and mix it well. Add almonds and raisins. Mix well.
  6. Shape them in modak shape and serve.
My Tip: You can also give other shapes like barfi, ladoo etc. It tastes best when served hot.

Reviews for Modaks with a twist (10)

Maithili Thangkhiewa year ago
Yummy Modaks, thanks for sharing the recipe :)
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Aashwita Lal2 years ago
Really cute and pretty they are :D Also is ghee necessary to make this dish?
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Satyen Sawant2 years ago
Hey Adu, they look yummylicious ! Need to place an order for 1kg ... :D
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Pankaj Prasad2 years ago
Great!
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Archita Sharma2 years ago
;) waiting to taste it
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Bhavna Tomar2 years ago
Yummy yummy..;)
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ishwar chhetri2 years ago
Its awsome ????
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Saurabh Jaruhar2 years ago
Super Delicious Betu ????
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Ishani Jaswal2 years ago
This seems super delicious and different.. Will definitely try :)
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Mokshada Kothari2 years ago
Thanks for a different idea Adwita. will try this at home :)
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