Instant amala muli achar | How to make Instant amala muli achar

By Pratima Pradeep  |  24th Nov 2016  |  
4 from 1 review Rate It!
  • Instant amala muli achar, How to make Instant amala muli achar
Instant amala muli acharby Pratima Pradeep
  • Prep Time

    25

    mins
  • Cook Time

    0

    mins
  • Serves

    10

    People

40

1

About Instant amala muli achar Recipe

Amla is healthy in every way.If we want to eat it in our daily routine ,amala muli achar is the better option to eat with lunch or dinner

Instant amala muli achar, a deliciously finger licking recipe to treat your family and friends. This recipe of Instant amala muli achar by Pratima Pradeep will definitely help you in its preparation. The Instant amala muli achar can be prepared within 25 minutes. The time taken for cooking Instant amala muli achar is few minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 10 people. The recipe details out how to make Instant amala muli achar step by step. The detailed explanation makes Instant amala muli achar so simple and easy that even beginners can try it out. The recipe for Instant amala muli achar can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Instant amala muli achar from BetterButter.

Instant amala muli achar

Ingredients to make Instant amala muli achar

  • Boiled amala(with 1 whistle) 1 kg
  • radish 1/2 kg
  • mustard seeds 50 gm
  • turmeric powder 1 tbsp
  • salt 100
  • green chillies 15-20
  • garlic cloves 20-22
  • mustard Oil 2 tbsp
  • water 250 ml

How to make Instant amala muli achar

  1. Take out the seeds of boiled gooseberries
  2. Sliced the radishes.Now make a paste of chillies , garlic and mustard seeds
  3. Take a big pot and mix gooseberries,radish and sarson paste
  4. Now add salt and turmeric powder also
  5. Add mustard oil and at last mix water and mix well
  6. If you want you can add half cut green chillies also
  7. Now pickle of amala muli achar is ready to serve

My Tip:

No need to keep this pickle in the sunlight.Use a dry spoon every time to take the pickle from the bottle. The pickle will not spoil and remain fresh

Reviews for Instant amala muli achar (1)

Kanak Patel2 years ago

Instant achar !!! OMG so lovely...
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