Murmura Cutlet | How to make Murmura Cutlet

By Hema Puranik  |  24th Nov 2016  |  
5 from 2 reviews Rate It!
  • Murmura Cutlet, How to make Murmura Cutlet
Murmura Cutletby Hema Puranik
  • Prep Time

    10

    mins
  • Cook Time

    59

    mins
  • Serves

    4

    People

18

2

About Murmura Cutlet Recipe

Puffed rice and potato cutlet

Murmura Cutlet is delicious and authentic dish. Murmura Cutlet by Hema Puranik is a great option when you want something interesting to eat at home. Restaurant style Murmura Cutlet is liked by most people . The preparation time of this recipe is 10 minutes and it takes 59 minutes to cook it properly. Murmura Cutlet is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Murmura Cutlet. Murmura Cutlet is an amazing dish which is perfectly appropriate for any occasion. Murmura Cutlet is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Murmura Cutlet at your home.

Murmura Cutlet

Ingredients to make Murmura Cutlet

  • 6 table spoon puffed rice
  • 3 table spoon boiled and mashed potatoes
  • 1 tea spoon ginger- garlic paste
  • coriander leaves as required
  • 1 teaspoon chilli powder
  • 1 teaspoon bread crumbs
  • 2 teaspoon corn flour
  • salt to taste
  • oil as required
  • 2 teaspoon khuskhus

How to make Murmura Cutlet

  1. In a bowl add puffed rice ,mashed potatoes,ginger garlic paste, coriander leaves,chilli powder,salt and mix well.
  2. Make small cutlets.
  3. In another bowl make corn flour paste with water.
  4. Take khuskhus in one plate. Dip all cutlets one by one in cornflour paste and roll on khuskhus and shallow fry with oil in non-stick pan.
  5. Serve hot with tomato sauce

My Tip:

I shallow fried the cutlets. You may deep fry the cutlets

Reviews for Murmura Cutlet (2)

Kanak Patel2 years ago

I wanted to try out this recipe, please post a pic so I know how it will turn out,,..
Reply

Andrea Srivastava2 years ago

Awesome! Please share images as well of this recipe :)
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